The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-20-2014, 09:26 PM   #1
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default Easter Salmon In Memphis...

Just a nice, easy, evening meal. Had a 3 lb salmon filet. I cut the thinner side off then dusted both with lemon powder and a little garlic powder. These sat for about an hour minutes while I made a marinade with 1/3 cup turbinado, 1/3 cup tamari, two tbs lemon juice then the measure filled to 1/3 cup with water then 1/4 cup olive oil. Added a tbs of ginger paste and about 2 tbs of maple syrup then heat til the sugar melts and cool till room temp. Score the fish into serving sizes, stick in the bag, add marinade and vacuseal. Into the fridge for a couple hours. Set the kettle up for indirect, with just a few coals lit in the center of a basket with a couple small chunks of hickory. Let it go. Fish went on when the kettle was about 190. It continued to climb for the cook to about 300 when the salmon was at 140 IT. Pulled to rest. Made an interesting side with a 10 oz package of baby spinach, 5 oz pkg of shiitake mushrooms sliced, half a large onion coarsely chopped and a couple cloves of garlic all stirfried in a wok. Sliced some mini bell peppers and sauteed them in olive oil with crushed red pepper toasted in the oil before the peppers went in. Made extra marinade and reduced that down to a half and served as a sauce for the fish. Plated it up. Twern't bad 'tall.

























Forgot to add made some angel hair with a little olive oil and Asiago grated in to complete the plate. Redhot said it was my best grilled salmon by far. It was pretty good, I'll admit.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 04-20-2014, 09:34 PM   #2
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

OMG Guerry that looks absolutely fantastic I love Salmon Could definately do some serious damage to that 3 lbs Wish my family liked it
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from: --->
Old 04-20-2014, 10:06 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

That's a great looking feast Guerry! Love the looks of your salmon.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Thanks from:--->
Old 04-20-2014, 10:12 PM   #4
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Mighty Fine Brother! Great pic's too!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote


Thanks from:--->
Old 04-20-2014, 10:21 PM   #5
cirk
is Blowin Smoke!
 
Join Date: 12-15-11
Location: Madison, MS
Default

Best looking Easter ham I've ever seen!!!
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
cirk is offline   Reply With Quote


Thanks from:--->
Old 04-20-2014, 10:43 PM   #6
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

Bloody nice work Guerry! Outstanding!

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Thanks from:--->
Old 04-20-2014, 10:44 PM   #7
Bama10
Is lookin for wood to cook with.

 
Join Date: 03-22-14
Location: Huntsville, AL
Default

That looks incredible.
Bama10 is offline   Reply With Quote


Thanks from:--->
Old 04-20-2014, 11:33 PM   #8
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-18-10
Location: Pleasanton, Ca
Default

Very nice plate Guerry! There are so many fun ways to cook salmon.
__________________
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Old 04-21-2014, 01:02 AM   #9
AaronPo
is one Smokin' Farker
 
AaronPo's Avatar
 
Join Date: 12-29-13
Location: Pe ell, WA
Default

We eat a lot of salmon out here in the NW, I gotta say you nailed it! Great job!
__________________
UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM
AaronPo is offline   Reply With Quote


Thanks from:--->
Old 04-21-2014, 01:05 AM   #10
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Default

Very nice...
__________________
Terry - There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote


Thanks from:--->
Old 04-21-2014, 02:04 AM   #11
sliding_billy
somebody shut me the fark up.

 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Awesome looking fish.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 04-21-2014, 05:20 AM   #12
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Dern fine cookin there Guerre, what about them white worms on the plate?
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 04-21-2014, 05:57 AM   #13
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Now that's how it's dun!!!
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 04-21-2014, 06:11 AM   #14
sam3
is One Chatty Farker

 
Join Date: 01-15-14
Location: Byram Twp., NJ
Default

Looks really good Guerry! I like that marinade combo.
__________________
BGE XL, BGE Mini, MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China
sam3 is offline   Reply With Quote


Thanks from:--->
Old 04-21-2014, 06:34 AM   #15
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Fine eatin!
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:24 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts