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Old 04-18-2014, 03:46 PM   #16
THoey1963
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Fired up the WSM with KBB using the torch around 3 pm. Cooking direct, no water pan. When the smoke was clear and the pit read 340*, I popped the lid, gently placed the roll on the grate, inserted the meat probe, and got the lid back on. I added to chuncks of apple and one chunk of cherry.

The IT of the meat was 43* and the pit settled in around 325*. I am guessing that this is going to take around two hours to get to an IT of 140* when I can pull it and cover it to rest and climb to 145*.
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LSG 24"x30"x36" Vertical Upright Smoker with Warming Oven - *** In queue to be built ***
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733

For info on any mods I have done to my WSM, please see this post.

Last edited by THoey1963; 04-18-2014 at 03:47 PM.. Reason: No water pan comment.
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Old 04-18-2014, 05:57 PM   #17
THoey1963
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Took right at 2 hours to cook. Had some temp fluctuations at first, but once it got settled, it was smooth sailing.
Attached Images
File Type: jpg loin 7.jpg (54.3 KB, 17 views)
File Type: jpg loin 8.jpg (34.1 KB, 17 views)
File Type: jpg loin 9.jpg (52.9 KB, 17 views)
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LSG 24"x30"x36" Vertical Upright Smoker with Warming Oven - *** In queue to be built ***
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733

For info on any mods I have done to my WSM, please see this post.
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Old 04-18-2014, 07:01 PM   #18
c farmer
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Man that looks awesome.


Great job.




Is that mushrooms in the stuffing?
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Old 04-18-2014, 07:06 PM   #19
93vpmod
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Very nice, gravy is good on everything!
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Old 04-18-2014, 07:18 PM   #20
THoey1963
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Quote:
Originally Posted by c farmer View Post
Man that looks awesome.


Great job.

Is that mushrooms in the stuffing?
Thanks! Yeah, wife and I love shrooms...

Quote:
Originally Posted by 93vpmod View Post
Very nice, gravy is good on everything!
Thanks! Yeah, I love gravy. Added more after I took the picture.
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Terry - KCBS member

LSG 24"x30"x36" Vertical Upright Smoker with Warming Oven - *** In queue to be built ***
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733

For info on any mods I have done to my WSM, please see this post.
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Old 04-18-2014, 07:26 PM   #21
c farmer
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I need to try the mushrooms.

We love them.
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Old 04-18-2014, 07:54 PM   #22
93vpmod
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Quote:
Originally Posted by c farmer View Post
I need to try the mushrooms.

We love them.
Save some for Peeps too!
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