עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
Thread Tools
Unread 04-10-2014, 10:43 PM   #16
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by bigabyte View Post
On-topic and quality stuff only, folks!
Did you farkers hear something?

No?

Must have been my imagination. As you were.

CD
caseydog is offline   Reply With Quote
Thanks from:--->
Unread 04-11-2014, 06:40 AM   #17
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Yes. Quality beans only, and I expect some QUALITY beans posted in the delinquent thread.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Unread 04-11-2014, 08:15 PM   #18
High Q
Take a breath!
 
Join Date: 12-29-09
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default

¡Ola Señores! Mucho tiempo sin vernos.
*This is an official throwdown entry*


On the table tonight are fish tacos. I pulled a redfish out of the freezer, thawed it while I was out fishing today and then marinated it in vegetable oil, chili powder, chopped jalapeño, chopped garlic, fresh chopped cilantro and a sprinkle of sea salt. The redfish fillets were skin on and I grilled them 'on the half shell'.




The taco is a corn tortilla from La Espiga de Oro (local tortilla factory) topped with Mexican crema, chopped cabbage, pico de gallo, and the grilled redfish.

Plated with the taco are grill roasted corn served on top of chicharones with a light dusting of grated manchego cheese, a dab of guacamole and a Modelo Especial.



¡Que lo disfrute!
__________________
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848
High Q is offline   Reply With Quote
Unread 04-11-2014, 08:34 PM   #19
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Oh Man that looks goood! I do love some Redfish!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
Toast is offline   Reply With Quote
Unread 04-11-2014, 08:54 PM   #20
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default

Very nicely done! I really like the grill photo.

I seriously had planned to make fish tacos tomorrow night...
__________________
-Mike-

Backwoods G2 Chubby, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch and the New LooftLighter.
93vpmod is offline   Reply With Quote
Unread 04-11-2014, 08:58 PM   #21
aquablue22
Babbling Farker

 
aquablue22's Avatar
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
Uploads: 0
Default

How about a real mexican desert/sweet?
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is online now   Reply With Quote
Unread 04-12-2014, 09:34 PM   #22
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by aquablue22 View Post
How about a real mexican desert/sweet?
Is that called Flan?
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
Toast is offline   Reply With Quote
Unread 04-14-2014, 10:03 PM   #23
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default



An official Mex/Tex entry!
The play by play aqui!

http://www.bbq-brethren.com/forum/sh...d.php?t=186207
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote
Unread 04-14-2014, 11:27 PM   #24
Tonybel
is Blowin Smoke!
 
Join Date: 02-29-12
Location: San Berdoo, CA
Downloads: 0
Uploads: 0
Default

I think we can do this.
__________________
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote
Unread 04-17-2014, 12:14 PM   #25
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Tonybel View Post
I think we can do this.
Ive been waiting to see your entry!!
__________________
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote
Unread 04-17-2014, 06:33 PM   #26
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

Nice QUALITY start fellas!

Looking forward to this one! Just wanna know... Texas Chili should not have beans. Mexican Chili... does it have beans or not. AND If it's Tex Mex Chili, do we use beans, or no beans or do we have to chop all the beans in half and only add the left sided ones?

Anyone?

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is online now   Reply With Quote
Unread 04-17-2014, 07:28 PM   #27
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by SmokinAussie View Post
Nice QUALITY start fellas!

Looking forward to this one! Just wanna know... Texas Chili should not have beans. Mexican Chili... does it have beans or not. AND If it's Tex Mex Chili, do we use beans, or no beans or do we have to chop all the beans in half and only add the left sided ones?

Anyone?

Bill
Good to see you Bill! Those Texicans are picky about beans in their chili. I vote hidden beans as in refries.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
Toast is offline   Reply With Quote
Thanks from:--->
Unread 04-17-2014, 07:47 PM   #28
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokinAussie View Post
Nice QUALITY start fellas!

Looking forward to this one! Just wanna know... Texas Chili should not have beans. Mexican Chili... does it have beans or not. AND If it's Tex Mex Chili, do we use beans, or no beans or do we have to chop all the beans in half and only add the left sided ones?

Anyone?

Bill
To answer your question, no.

Texas style chili is just a variation on Chile Colorado, a beef, usually chuck cooked in a red chile based sauce till the beef is fully tender.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Big Red UDS/Small BGE/
Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is offline   Reply With Quote
Thanks from:--->
Unread 04-18-2014, 01:10 AM   #29
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokinAussie View Post
Nice QUALITY start fellas!

Looking forward to this one! Just wanna know... Texas Chili should not have beans. Mexican Chili... does it have beans or not. AND If it's Tex Mex Chili, do we use beans, or no beans or do we have to chop all the beans in half and only add the left sided ones?

Anyone?

Bill
Texas chili has beans in my house. Chile Colorado has cubed potatoes in my house. I like Texas chili over rice. I LOVE Chile Colorado over spaghetti....... I have no farking idea what is right or wrong. I just know it's GOOD!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote
Thanks from:--->
Unread 04-18-2014, 07:00 PM   #30
Swine Spectator
Full Fledged Farker

 
Swine Spectator's Avatar
 
Join Date: 06-04-12
Location: New Orleans, LA
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Bluesman View Post
So know we have a special rule for beans.............................
Sooooo..... No Fava Beans????

__________________
Klose 20 x 48, 26.75" OTG, SJP, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJS)

Propane-free since '93

Certified IMBAS MOINK Baller!
Swine Spectator is offline   Reply With Quote
Reply

Tags
No tags allowed

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:27 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.