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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-13-2014, 07:35 AM   #1
smoke ninja
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Default You are looking live at a brisket cook

This is the largest brisket I've cooked. Weights in at 13 lbs. I normally do smaller briskets or have the butcher chop off the toe end.



Last night I put her under the knife



This is what I trimmed, maybe I'll make some tallow


I slather with a top secret recipe and lightly rub with a simple bbq rub before I wrap in plastic until this mornings cook.



Fark I slept in. Wanted it on by 6, started at seven. Here's how I setup the smoker. I run just over 300* for brisket. I used cowboy lump ($3.20 a bag) for heat and mesquite for flavor, yes I'm using chips.





While the smoker is getting ready I rubbed down with coarse salt pepper and lemon.



This brisket is a little big for my tiny smoker so I'll use a ss bowl as a base and drape it over it.



It's about an hour into the cook, smoker is 315*. To be continued. ........

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Unread 04-13-2014, 07:50 AM   #2
pjtexas1
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Nice start. Can't wait to see it sliced!
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Unread 04-13-2014, 07:50 AM   #3
Bigr314
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Good start
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Unread 04-13-2014, 08:05 AM   #4
sliding_billy
somebody shut me the fark up.
 
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I'll be watching.
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Unread 04-13-2014, 08:05 AM   #5
bigabyte
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Ooh, I love these live cooking broadcasts!
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Duh.
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Unread 04-13-2014, 09:09 AM   #6
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Default 3 hrs in

Still cruising. I removed the bowl at 3 hrs

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Unread 04-13-2014, 09:15 AM   #7
HOGIE
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Unread 04-13-2014, 09:16 AM   #8
MIZZOUBBQ
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Looks great!!!!
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Unread 04-13-2014, 09:26 AM   #9
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Please continue the show!
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Unread 04-13-2014, 09:30 AM   #10
Bludawg
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Hmmmm
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Unread 04-13-2014, 10:04 AM   #11
insaneh
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Hey, you gonna eat that?
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Unread 04-13-2014, 10:16 AM   #12
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4 hrs. Bark is starting to shape up nice



"Wake me when it's done"
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Unread 04-13-2014, 10:21 AM   #13
skycruiser
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Looks Good!! Need more photos later
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Unread 04-13-2014, 10:23 AM   #14
Desert Hawg
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Damn, and I thought my cat was fat.
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Unread 04-13-2014, 10:49 AM   #15
StunnedMonkey
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Quote:
Originally Posted by Desert Hawg View Post
Damn, and I thought my cat was fat.
Yeah. If he's hoping the cat will be finished at the same time as the brisket he'd better get it on ASAP.
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