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Old 04-12-2014, 05:40 PM   #16
Got rid of the matchlight.
Join Date: 03-02-14
Location: Anchorage

When I cook hot and fast I use my AMAZN-Tube-Smoker. Be very careful as it adds A LOT of smoke into the meat... I normally use it for about 1-2hours and that's it! I always cook low and slow if I have the time though. The pellet pooper that everyone makes fun of does the job very well.
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Old 04-13-2014, 12:35 AM   #17
is one Smokin' Farker
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Join Date: 08-20-13
Location: Midland, TX

Originally Posted by SmittyJonz View Post
Just cook your brisket in a crock pot. KC Masterpiece goes good with it. Be sure to cut with the grain.
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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