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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-12-2014, 06:40 PM   #16
AK_Guy
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When I cook hot and fast I use my AMAZN-Tube-Smoker. Be very careful as it adds A LOT of smoke into the meat... I normally use it for about 1-2hours and that's it! I always cook low and slow if I have the time though. The pellet pooper that everyone makes fun of does the job very well.
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Unread 04-13-2014, 01:35 AM   #17
jeffturnerjr
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Quote:
Originally Posted by SmittyJonz View Post
Just cook your brisket in a crock pot. KC Masterpiece goes good with it. Be sure to cut with the grain.
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