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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-13-2014, 12:31 AM   #1
Maguire2648
Found some matches.
 
Join Date: 05-06-10
Location: Sayville, NY
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Default Backwoods owners I need your help

Hey guys i'm looking for anyone who owns a bws that would be willing to help me with some measurements. Im looking to start a clone shortly and i can only guess on some of these measurements. Im trying to clone the competitor so if someone owns that model it would be great.

exhaust stack my guess was 2" x 4"

distance from ceiling to false wall allowing heat from firebox guessing 1"-2"

thickness of heat diverter 3/16", 1/8", 1/4"

height/width/depth of firebox

air inlet on side height/width

square tubing used for frame I think its 1x1

I appreciate any info if anyone has up close pictures with a measuring tape maybe showing dimensions that would be awesome.

thanks
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Unread 04-13-2014, 12:42 AM   #2
martyleach
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Join Date: 12-18-10
Location: Pleasanton, Ca
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Go check the Backwoods specs on their website. I don't know this stuff...
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Santa Maria pit, Backwoods Chubby,
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Unread 04-13-2014, 12:47 AM   #3
Maguire2648
Found some matches.
 
Join Date: 05-06-10
Location: Sayville, NY
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Default

I've been there I'm looking for specific measurements that they don't give on the site.

Competitor Model

Outside dimensions:
24" deep
55" tall w/stack
32" wide

Inside dimensions:
20" deep
29" tall cooking chamber
20" wide

Racks: 8 - 3" apart
19 ˝" deep
19 ˝" wide
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Tom - CHUBBY HUBBY BBQ / UDS / BWS Competitor Clone (in progress)
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