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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 04-10-2014, 10:43 PM   #16
caseydog
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Quote:
Originally Posted by bigabyte View Post
On-topic and quality stuff only, folks!
Did you farkers hear something?

No?

Must have been my imagination. As you were.

CD
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Old 04-11-2014, 06:40 AM   #17
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Yes. Quality beans only, and I expect some QUALITY beans posted in the delinquent thread.
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Old 04-11-2014, 08:15 PM   #18
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¡Ola Señores! Mucho tiempo sin vernos.
*This is an official throwdown entry*


On the table tonight are fish tacos. I pulled a redfish out of the freezer, thawed it while I was out fishing today and then marinated it in vegetable oil, chili powder, chopped jalapeño, chopped garlic, fresh chopped cilantro and a sprinkle of sea salt. The redfish fillets were skin on and I grilled them 'on the half shell'.




The taco is a corn tortilla from La Espiga de Oro (local tortilla factory) topped with Mexican crema, chopped cabbage, pico de gallo, and the grilled redfish.

Plated with the taco are grill roasted corn served on top of chicharones with a light dusting of grated manchego cheese, a dab of guacamole and a Modelo Especial.



¡Que lo disfrute!
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Old 04-11-2014, 08:34 PM   #19
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Oh Man that looks goood! I do love some Redfish!
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Old 04-11-2014, 08:54 PM   #20
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Very nicely done! I really like the grill photo.

I seriously had planned to make fish tacos tomorrow night...
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Old 04-11-2014, 08:58 PM   #21
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How about a real mexican desert/sweet?
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Old 04-12-2014, 09:34 PM   #22
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Quote:
Originally Posted by aquablue22 View Post
How about a real mexican desert/sweet?
Is that called Flan?
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Old 04-14-2014, 10:03 PM   #23
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An official Mex/Tex entry!
The play by play aqui!

http://www.bbq-brethren.com/forum/sh...d.php?t=186207
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Old 04-14-2014, 11:27 PM   #24
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I think we can do this.
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Old 04-17-2014, 12:14 PM   #25
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Quote:
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I think we can do this.
Ive been waiting to see your entry!!
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Old 04-17-2014, 06:33 PM   #26
SmokinAussie
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Nice QUALITY start fellas!

Looking forward to this one! Just wanna know... Texas Chili should not have beans. Mexican Chili... does it have beans or not. AND If it's Tex Mex Chili, do we use beans, or no beans or do we have to chop all the beans in half and only add the left sided ones?

Anyone?

Bill
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Old 04-17-2014, 07:28 PM   #27
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Quote:
Originally Posted by SmokinAussie View Post
Nice QUALITY start fellas!

Looking forward to this one! Just wanna know... Texas Chili should not have beans. Mexican Chili... does it have beans or not. AND If it's Tex Mex Chili, do we use beans, or no beans or do we have to chop all the beans in half and only add the left sided ones?

Anyone?

Bill
Good to see you Bill! Those Texicans are picky about beans in their chili. I vote hidden beans as in refries.
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Old 04-17-2014, 07:47 PM   #28
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Quote:
Originally Posted by SmokinAussie View Post
Nice QUALITY start fellas!

Looking forward to this one! Just wanna know... Texas Chili should not have beans. Mexican Chili... does it have beans or not. AND If it's Tex Mex Chili, do we use beans, or no beans or do we have to chop all the beans in half and only add the left sided ones?

Anyone?

Bill
To answer your question, no.

Texas style chili is just a variation on Chile Colorado, a beef, usually chuck cooked in a red chile based sauce till the beef is fully tender.
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Old 04-18-2014, 01:10 AM   #29
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Quote:
Originally Posted by SmokinAussie View Post
Nice QUALITY start fellas!

Looking forward to this one! Just wanna know... Texas Chili should not have beans. Mexican Chili... does it have beans or not. AND If it's Tex Mex Chili, do we use beans, or no beans or do we have to chop all the beans in half and only add the left sided ones?

Anyone?

Bill
Texas chili has beans in my house. Chile Colorado has cubed potatoes in my house. I like Texas chili over rice. I LOVE Chile Colorado over spaghetti....... I have no farking idea what is right or wrong. I just know it's GOOD!
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Old 04-18-2014, 07:00 PM   #30
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Quote:
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So know we have a special rule for beans.............................
Sooooo..... No Fava Beans????

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