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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-12-2014, 09:38 PM   #1
104timberwolf
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Default Preparing Fully Cooked Spiral Ham?

Got a fully cooked spiral ham in the freezer. Having never cooked one on my pit, I would appreciate any pointers in preparation. What I don't want is an over smoked ham at the end of the cook. Any and all help appreciated!
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Unread 04-12-2014, 09:44 PM   #2
Dweverett
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Default

I tried one last year following Meatheads directions over at amazingribs including the glaze he recommended. Came out great. Wasn't over smoked at all - though I did use pellet grill
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