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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-12-2014, 08:10 PM   #16
tsimm15
is one Smokin' Farker
 
Join Date: 02-19-14
Location: Albuquerque, NM
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Good job on the cook. Looks great.
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Old 04-12-2014, 08:14 PM   #17
c farmer
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Join Date: 06-13-13
Location: pa
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Looks great
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Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 04-13-2014, 04:46 PM   #18
Friction33
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Join Date: 09-14-13
Location: Winder,Ga
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Thanks everyone. The wedding was awesome and the reception was a great success. Everyone bragged on the food and there was NO meat left at all.
Best part about is that all I had to do was cook and deliver. Instructed someone else how to pull and serve. LOL
Thanks to all of you guys for the advise and instructions so far. I can't take all the credit.
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COS.... 22.5 Kettle....2 UDS and another in the works. This hobby is getting too additive
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Old 04-13-2014, 05:05 PM   #19
THoey1963
somebody shut me the fark up.

 
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Join Date: 01-08-14
Location: San Antonio, TX
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Nice job Dad!
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Terry

Lone Star Grillz Insulated Cabinet Smoker
Weber Genesis S-330

For info on any mods I have done to my WSM, please see this post.
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Old 04-13-2014, 05:30 PM   #20
JMack
Knows what a fatty is.
 
Join Date: 09-04-13
Location: Magnolia, DE
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Very nice !
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