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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-12-2014, 11:40 AM   #1
Got rid of the matchlight.
Join Date: 03-29-14
Location: Mechanicsville, VA
Default First time with Country Style Ribs

Got a package of Boston butt style country ribs. Any suggestion on smoking them in a traeger LIL tex smoke?
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Old 04-12-2014, 11:55 AM   #2
somebody shut me the fark up.

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Join Date: 08-22-13
Location: Fort Wayne, Indiana

Just oil, rub and cook them 275 ish until they're tender. To finish I like to sometimes sauce them and really grill it on with some high heat. The more caramelization you can finish with the better it will taste.
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Old 04-12-2014, 12:01 PM   #3
Knows what a fatty is.
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Join Date: 03-09-13
Location: Riverside,CA

I cook them just like I do a shoulder or butt. Cook them at 225-250 and pull them when they're probe tender. Usually IT 190-200. I like to do these instead of a whole shoulder or butt when I want more than one flavor from one smoke session. I usually rub half of them with a sweet bbq rub and finish with sauce, the other half with my lemon pepper rub.
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Old 04-12-2014, 04:00 PM   #4
is one Smokin' Farker

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Join Date: 08-29-11
Location: Shawnee Ks

These can be grilled and come out pretty darn good too.
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Old 04-12-2014, 05:56 PM   #5
is one Smokin' Farker
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Join Date: 07-05-12
Location: Geezerville, North Carolfornia

Or cut them into cubes and make burnt ends
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