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Old 04-12-2014, 12:13 AM   #1
Flying_Spaghetti_Monster
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Default Frozen easter ham ?????

I have a full bone in fresh ham I am wanting to smoke. How long does it take to thaw in the fridge, and how do I smoke this thing?
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Old 04-12-2014, 11:05 AM   #2
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Bump
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Old 04-12-2014, 03:10 PM   #3
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Is it the salt brined picnic ham type?
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Old 04-12-2014, 03:19 PM   #4
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Something like this?
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Old 04-12-2014, 03:24 PM   #5
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If it's the salty type, I would soak it overnight in water on your countertop to get some of the salt out. Should be defrosted enough in the morning. Make a rub out of brown sugar, cinnamon, clove, little bit of black pepper. Add mustard for glue, rub generously and smoke unconvered for about 3 hours. Then wrap it in foil with some pineapple juice for another 1.5/2 hours. Then another 30/45 min without foil and it should be done.
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Old 04-12-2014, 10:08 PM   #6
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Uncured fresh ham
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Old 04-13-2014, 10:42 PM   #7
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Bump. Come on guys no advice?
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Old 04-15-2014, 11:32 AM   #8
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Probably three days to thaw in frige.Smoke like a pork butt.Don't expect to pull it or it will be dry.When I do them I inject and go for slicing temp.(150*)The good thing is that if you can't wait until done I just slice off the outside and let the core cook more.
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