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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-11-2014, 05:02 PM   #1
On the road to being a farker
Join Date: 11-13-13
Location: Houston Texas
Default Cook ribs aready cut up

I offered to smoke some ribs for a friend and told him just pick up some spare ribs at HEB. He shows up with cut up ribs and told me he normally grills his and did not really understand when I told him to pick up a couple of racks.
So, I was thinking of putting these in a shallow pan and smoke for an hour cover and finish in a couple of more. I do not want to lay them across the rack as this might dry them out before they are tender. Any thoughts from the brethren.

I might mop these too
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Old 04-11-2014, 05:03 PM   #2
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.

Meat glue?
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Old 04-11-2014, 05:24 PM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

If it where me I'd educate him run down to Butzmart and P/u a rack or two call your amigo and have him come over and enjoy the process. Grill the the ones he brought over for beer snackage
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 04-11-2014, 05:24 PM   #4
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

I would treat them like CSRs... hot and fast until they start to pull back and then finish the last few minutes with your sauce of choice.
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Old 04-11-2014, 05:55 PM   #5
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Join Date: 12-04-12
Location: Los Angeles, CA

Boil them, that should teach him!
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Thanks from:--->
Old 04-11-2014, 05:58 PM   #6
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Join Date: 08-01-12
Location: West Jordan, Utah

Originally Posted by offthehook View Post
boil them, that should teach him!
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Old 04-11-2014, 08:50 PM   #7
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Join Date: 09-27-08
Location: Pittsburgh PA

I watched this video but never tried this.
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Old 04-11-2014, 10:06 PM   #8
is One Chatty Farker
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Join Date: 08-15-12
Location: Irish Hills, MI

Educate him on his meat selecting, but please don't boil them ribs!!

You could arrange the ribs together on a baking sheet in the form of a rack, (one after another) and smoke until tender. I would think they'd stay pretty moist and cook properly touching one another. I've done it with country ribs with success.
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Old 04-12-2014, 12:26 AM   #9
Old Dave
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Join Date: 02-22-11
Location: Coatesville, Indiana
Default BBQ Pit Boys Mountain Spare Ribs

Mr jsperk,

I have done that BBQ Pit Boys recipe a couple of times and it works pretty good.

You can find my cook here:
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