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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-11-2014, 06:37 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight Phish 'n Chips and Bangers 'n Mash.

Have Phun y'alls!
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Unread 04-11-2014, 06:49 AM   #2
peeps
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It the North Texas Bash, so smell for us!

Tonight I'm doing chicken thighs, corn on the cob and zucchini.

Tomorrow I'm doing 2 naked fatties with biscuits, a lamb loaf, and bourbon pecan pie.
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Unread 04-11-2014, 07:28 AM   #3
sliding_billy
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No smoking for me at the bash, but I'll help as needed and eat plenty. Bringing supplies, potato salad and pretzel salad.
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Unread 04-11-2014, 08:56 AM   #4
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Sunday brisket w the BIL?SIL.
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Unread 04-11-2014, 08:59 AM   #5
DaveAlvarado
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Brisket and ribs at the bash tomorrow, grilling up a week's worth of meats on Sunday.
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Unread 04-11-2014, 09:00 AM   #6
Waterboy12
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11lbs pork loin and a meat loaf for my soon To be wife's birthday
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Unread 04-11-2014, 09:01 AM   #7
Terry Hesticles
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This past week was my last week working Sun-Thurs. Starting next week, I go M-F. Usually, my wife and daughter have yoga class on Sundays and my mom ends up watching our 10 month old twins. She does this as a Grandma favor and it's more of a treat for her than it is a chore, but she still does it for free and this weekend we'll be showing our thanks.

So, I'm going tomorrow morning to pick up 4 whole chickens and ingredients to make a brine to start after I get back from the store. Late morning Sunday I'll spatchcock them, rub them, and throw them on the UDS. I think I'll probably sauce/glaze two of them, leave the other two dry.
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Unread 04-11-2014, 09:05 AM   #8
bluetang
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Back at ya there Phu!

Just some spares today, and maybe grind a little sausage up tomorrow.
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Unread 04-11-2014, 09:07 AM   #9
Smokesignalsfromtx
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Picked up this Bad Boy yesterday. Seasoned it up, and gunna christen it with some yard bird tonight, and maybe a brisket tomorrow.
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Unread 04-11-2014, 09:14 AM   #10
jhuyser
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Today couple racks of spare ribs. Sat night for Sunday lunch brisket. And painting the kitchen in between
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Unread 04-11-2014, 09:52 AM   #11
mtm29575
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Doing a couple of racks of Baby Backs tomorrow. Smoking 2 loaf pan chickens Sunday. Haven't decided on what sides for them yet. And of course the obligatory alcoholic beverages !
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Unread 04-11-2014, 09:56 AM   #12
Bigr314
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Going to try my luck on some pork burnt ends. Have been on my mind since seeing a post.
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Unread 04-11-2014, 10:19 AM   #13
golfnugget
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Going to take my first shot at a Brisket on Sunday. Might become the new Masters Sunday tradition if it works out.
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Unread 04-11-2014, 10:28 AM   #14
gtr
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Dunno yet. Gonna go see the butcher to get some chuck to grind Phor burgers tonight (will be adding pork rib meat in there) and while I'm there I'll see what looks good.

Have a great weekend!

Here's whats Phlying over Utrecht this weekend:

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Unread 04-11-2014, 10:28 AM   #15
GT-Q
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Ribs and Chicken. It's officially competition practice. But really it's just an excuse for smoking something.
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