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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-10-2014, 10:57 AM   #16
ButtBurner
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Join Date: 12-18-12
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Quote:
Originally Posted by bbqgeekess View Post
I've used copper wire on my last two fire baskets (well because I just had extra on hand). It's been fine.

I just looked up the melting point for copper and it says 1981F.
thats the temp i use for hot n fast
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Old 04-10-2014, 11:23 AM   #17
bbqgeekess
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Originally Posted by ButtBurner View Post
thats the temp i use for hot n fast
Giggle.
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Old 04-11-2014, 01:35 AM   #18
THoey1963
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I wired mine together on my WSM 22.5 and added some eye bolt handles. I added four handles as it also lets me do direct grilling over the coals.

http://www.bbq-brethren.com/forum/sh...d.php?t=182084
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