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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-11-2014, 01:24 AM   #1
THoey1963
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Default Crab Legs a la Cowgirl, Ribeyes, and Veggies. Oh My... (Pron)
It's been a busy week for us between my work and the wife's with her covering for two other employees on vacation, so I planned a nice dinner for us on her only day off out of 10 days. Bought some King Crab Legs, a couple ribeyes, and our normal veggies to go with it.

I fired up the smoker and the gasser. Smoked the crab legs at 280* for about 30 mins just to warm them up and to impart a little smoke into them. Thanks to Jeanie for the idea / help...

Cut the mushrooms and onions, oiled and seasoned them, and threw them on the grill around 400* until they were done. Cranked up the heat on the gas grill and cooked the steaks around 500*. For an added touch, when the steaks were about done, I fired up the flame thrower and gave them an added sear.

I am still full and this was several hours ago...
Attached Images
File Type: jpg crab 1.jpg (51.5 KB, 311 views)
File Type: jpg crab 2.jpg (36.1 KB, 310 views)
File Type: jpg crab 3.jpg (36.5 KB, 311 views)
File Type: jpg crab 4.jpg (69.7 KB, 313 views)
File Type: jpg crab 5.jpg (64.5 KB, 313 views)
File Type: jpg crab 6.jpg (62.0 KB, 312 views)
File Type: jpg crab 7.jpg (63.3 KB, 311 views)
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Old 04-11-2014, 01:33 AM   #2
sliding_billy
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Damn nice spread.
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Old 04-11-2014, 01:35 AM   #3
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Fine looking meal right there, and a mighty fine way to show the wife some appreciation, gotta give ya a score of 10 .

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Old 04-11-2014, 01:36 AM   #4
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Well done!
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Old 04-11-2014, 01:38 AM   #5
THoey1963
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Thanks y'all...
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WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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Old 04-11-2014, 02:06 AM   #6
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What a lovely dinner
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Old 04-11-2014, 05:51 AM   #7
Garrett
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Nice spread, way to show some love to the wife!
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Old 04-11-2014, 06:07 AM   #8
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Great looking meal! Nice work!
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Old 04-11-2014, 06:52 AM   #9
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NONE OF THAT SUCKS!!! (Sorry for yelling.)
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Old 04-11-2014, 09:01 AM   #10
aquablue22
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Very nice meal indeed
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Old 04-12-2014, 01:17 AM   #11
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Man Terry, that is a wonderful feast!! So awesome that you cooked this for your Mrs too.... Hat's off to you!!!
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Old 04-12-2014, 06:02 PM   #12
THoey1963
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Thanks dear, it was you who inspired me...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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Old 04-12-2014, 06:11 PM   #13
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Looks great!
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Old 04-12-2014, 07:05 PM   #14
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That looks terrific!
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