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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-10-2014, 08:52 PM   #1
buccaneer
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Default Kofta-Practise run (pr0n)

I've been busy,made a batch of middle eastern kofta.
Quite a few spices were harmed in the making of these, cinnamon, cumin, nutmeg, coriander powder and harissa.




Making a fennel and pomegranate salad to have these with later.

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Unread 04-10-2014, 09:18 PM   #2
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Looks like some mighty fine tasting meatballs right there!

Did you use beef, lamb, chicken or a combo?

KC
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Unread 04-10-2014, 09:22 PM   #3
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Quote:
Originally Posted by code3rrt View Post
Looks like some mighty fine tasting meatballs right there!

Did you use beef, lamb, chicken or a combo?

KC
I always use lamb, but I am unshackled by religious rules on food and wanted to play so this lot I made with pork!

No, I did not feed it to any unsuspecting soul who IS bound by food rules
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Unread 04-11-2014, 01:40 AM   #4
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That looks great. So many of the Mediterranean restaurants are incapable of serving it moist it is unreal.
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Unread 04-11-2014, 03:43 AM   #5
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They look delicious to me. Complimenti.
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Unread 04-11-2014, 09:41 AM   #6
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With bulgur?
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Unread 04-11-2014, 10:39 AM   #7
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Full recipe? Or wing it recipe? Please?
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Unread 04-11-2014, 04:56 PM   #8
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Quote:
Originally Posted by pahutchens View Post
Full recipe? Or wing it recipe? Please?

Quite soon I will be doing a full blown thread on kofta.
Basically you are looking at 1/4 tsp of spices per lb of meat.

@smokeat...no bulgher, just meat!
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Unread 04-11-2014, 05:14 PM   #9
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Lovely!
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Unread 04-11-2014, 07:29 PM   #10
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Very nice.
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Unread 04-11-2014, 08:45 PM   #11
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Yummy!
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