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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-08-2014, 11:41 AM   #31
cowgirl
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Awesome thread!
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Old 04-08-2014, 12:40 PM   #32
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Way to go, Stinger!!

Glad you got to hook up with "The Hammer"!
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Old 04-08-2014, 04:02 PM   #33
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Quote:
Originally Posted by PatAttack View Post
Way to go, Stinger!!

Glad you got to hook up with "The Hammer"!
Pat, had a great time with some really good people.
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Old 04-08-2014, 04:33 PM   #34
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Great post and fantastic looking food. I second gtr's thought that we gotta get Phil out to SoCal. The bash is next month, and then there is the opening of Neil's restaurant coming soon.
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Old 04-08-2014, 08:47 PM   #35
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I'm so proud to be your Brethren. What a great thread. ......I miss my Mom so much.
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Old 04-08-2014, 09:05 PM   #36
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The definition of the BBQ Brethren. Mighty Fine.
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Old 04-08-2014, 09:23 PM   #37
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That is awesome, nice to enjoy time with other Brethren and having the chance to cook is a big plus!

Jeff
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Old 04-09-2014, 10:57 AM   #38
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Love it!

Phil is a great cook! Had his sausage & peppers at the Royal a few years ago and it still haunts me... I think about that dish all the time. Seriously.
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Old 04-09-2014, 07:22 PM   #39
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He didn't tell me about the sausage and peppers.
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Old 04-09-2014, 07:52 PM   #40
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Quote:
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He didn't tell me about the sausage and peppers.
u had room for more food?

I ate so many moinks and ABT's I couldn't get more than one rib down. Never touched the chicken, and by the time that damn brisket gave up the ghost, I was done for the night.

but I'd admit, if there were sausage and peppers, I'd be lookin for the garlic bread. :)
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Old 04-10-2014, 01:32 AM   #41
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This is such a fantastic post. I lost my mom early (she wasn't even 70) and wish I had her here to share my Q with. Really good to see you having moments to cherish.
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Old 04-10-2014, 01:48 AM   #42
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Wahoo page 3.

Gee Phil is an Ugly old Farker,
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Old 04-10-2014, 07:23 AM   #43
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Quote:
Originally Posted by BBQchef33 View Post
u had room for more food?

I ate so many moinks and ABT's I couldn't get more than one rib down. Never touched the chicken, and by the time that damn brisket gave up the ghost, I was done for the night.

but I'd admit, if there were sausage and peppers, I'd be lookin for the garlic bread. :)
Spoken like a true paisan.
Have you ever posted your recipe Phil?
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Old 04-10-2014, 08:31 AM   #44
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Yeah, I'd like to learn more about this sausage & peppers situation!
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Old 04-10-2014, 05:56 PM   #45
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Quote:
Originally Posted by PatAttack View Post
Yeah, I'd like to learn more about this sausage & peppers situation!
So is there a recipe?
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