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Old 04-09-2014, 04:55 PM   #31
northof8
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Looks like propane prices this winter. I'll probably do a lot more keeping and not just fishing to cut down on the food bills.

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Originally Posted by MidnightStokersBBQ View Post
This makes me sad.
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Old 04-09-2014, 06:37 PM   #32
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Originally Posted by JazzyBadger View Post
The only beef I absolutely must have in my freezer is brisket. I can just grind that stuff down to make hamburgers. I'll make us some steaks every now and again, but pork, fish, and chicken work just fine for me realistically.
Of course now pork's the new beef price wise it seems.
you can grind briskut into burgers?
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Old 04-09-2014, 06:42 PM   #33
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Quote:
Originally Posted by HossIsBoss View Post
I bought a pound of ground beef the other day for $3.78 just last week it was $2.75.
Dang. yes, here I saw some the other day for 4.48/lb for 80/20
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Old 04-09-2014, 06:51 PM   #34
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Quote:
Originally Posted by cowgirl View Post
Go for it Bob! Definitely worth the effort. If you run out of freezer space, can the meat. It takes one day of hard work but the jars will feed you for months.

I'm sittin' alright. Have plenty of pork, beef and poultry on hand, both fresh and in the freezer or canned. Will hatch out more chickens and ducks for meat soon.
Got 2 nice deer last rifle season...that's plenty for me. Have quite a bit of fish I caught in the freezer and fishing season is just getting started again for me. Have plenty of quail and dove from hunting last fall.
Now if I can nurse my garden through another dry summer, I'll be fine in the veggie department.


Sounds like you really work to live. I feel sometimes I'm living to work, my dad called it the rat race. He left high paying job to move away from it all in his forties. I worry that being a ninja defines me.
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Old 04-09-2014, 10:55 PM   #35
GrillsGoneWild
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Here is the USDA's report from this past week. You can compare weekly increases and also last year's price.
http://www.ams.usda.gov/mnreports/lswbfrtl.pdf
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Old 04-10-2014, 01:26 AM   #36
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Time to pass on the great tradition of hunting. There's a lot to be said for taking a kid hunting and teaching them to appreciate the natural world. Keep the tradition alive! On that note, why not liven this thread up a bit with some pron. I just finished a fresh ham this past weekend from a wild hog my buddy shot. Sure beats $4+/lb. in the store!

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Old 04-10-2014, 02:39 AM   #37
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does that include grass fed beef prices?
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Old 04-10-2014, 02:09 PM   #38
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Default Latest case pricing at Sam's

Took a cruise into Sam's at lunch in the hopes that prices wouldn't be such a horror story. Well.....guess I was wrong. Kinda hard to read so I transcribed below:

Chicken wings $1.78/lb
Spare ribs $2.23/lb
Pork loin back ribs $3.05/lb
Pork butt $2.06/lb
Pork loin boneless $2.65/lb
Chicken fryers $.89/lb
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File Type: jpg case price.jpg (25.8 KB, 229 views)
File Type: jpg butt.jpg (51.7 KB, 230 views)
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Old 04-10-2014, 02:17 PM   #39
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Ouch!
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Old 04-10-2014, 02:41 PM   #40
Teleking
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Tyson frozen wings are about the same and you don't have to pay for the wing tip.
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Old 04-10-2014, 02:55 PM   #41
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Dan I did the exact same thing today. Ended up walking out with a hot dog combo and a GIANT box of tissues
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Old 04-10-2014, 03:39 PM   #42
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Ryan921.. I did about the same.. went in there a couple weeks back excited to buy a case of IBP pork butt and it was at $2.06 a pound up from $1.35. Walked out with some Kerrygold Dubliner (aged white cheddar--yummy stuff $5.76/lb)
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Old 04-10-2014, 05:09 PM   #43
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Just left Sam's. 8.98 for the whole ribeye and butts were 2.59. Bought some spares for 2.89. Baby backs were 3.88.
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Old 04-10-2014, 05:13 PM   #44
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How much is in a case of butts, fryers etc...?
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Old 04-10-2014, 05:32 PM   #45
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Hi All Was at Restaurant Depot today..Talk about sticker shock they had CAB briskets for $3.99, last time maybe a month ago they were $3.10
They used also sell IBP briskets for much less then CAB ones, couldn't find any IBP briskets today.
Also all, they had today were Smithfield ribs,spares n baby backs no IBP ribs at all either.
Pork Butt prices didn't seem that bad.
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