Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 04-05-2014, 11:37 AM   #1
Knows what a fatty is.
Join Date: 02-25-14
Location: Lafayette, Indiana
Default small bacon batch

Started about 5 lbs of bacon today here's the rub I use for anyone curious.
5 lbs pork belly, skin off
1/4 cup kosher salt
2 tsp curing salt #1
4 tbsp coarsely ground black pepper
4 bay leaves crumbled
1 tsp freshly grated nutmeg
1/4 cup Dads home made maple syrup
5 cloves garlic, smashed

Up dates to come in 7 days
Attached Images
File Type: jpg 20140405_113626.jpg (39.6 KB, 32 views)
File Type: jpg 20140405_120123.jpg (40.4 KB, 32 views)
smokeymeatsweats is offline   Reply With Quote

Old 04-05-2014, 11:50 AM   #2
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Looking forward to the upadates....
IamMadMan is online now   Reply With Quote

Old 04-05-2014, 12:17 PM   #3
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

See you in 7.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote

Old 04-05-2014, 12:22 PM   #4
is one Smokin' Farker
Join Date: 02-19-14
Location: Albuquerque, NM

Hmmmm, bacon!
tsimm15 is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 12:03 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts