oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-05-2014, 12:37 PM   #1
smokeymeatsweats
Knows what a fatty is.
 
Join Date: 02-25-14
Location: Lafayette, Indiana
Default small bacon batch

Started about 5 lbs of bacon today here's the rub I use for anyone curious.
5 lbs pork belly, skin off
1/4 cup kosher salt
2 tsp curing salt #1
4 tbsp coarsely ground black pepper
4 bay leaves crumbled
1 tsp freshly grated nutmeg
1/4 cup Dads home made maple syrup
5 cloves garlic, smashed

Up dates to come in 7 days
Attached Images
File Type: jpg 20140405_113626.jpg (39.6 KB, 32 views)
File Type: jpg 20140405_120123.jpg (40.4 KB, 32 views)
smokeymeatsweats is offline   Reply With Quote


Old 04-05-2014, 12:50 PM   #2
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Looking forward to the upadates....
__________________
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
IamMadMan is offline   Reply With Quote


Old 04-05-2014, 01:17 PM   #3
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

See you in 7.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Old 04-05-2014, 01:22 PM   #4
tsimm15
is one Smokin' Farker
 
Join Date: 02-19-14
Location: Albuquerque, NM
Default

Hmmmm, bacon!
tsimm15 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:38 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.