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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-03-2014, 06:28 PM   #16
Teleking
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Originally Posted by aquablue22 View Post
\

That's where they tell you it's actually from China in the region of Wong Dong where there feed the cattle with water runoff from the outhouse.

That is a heavy price for that piece of meat.
What meat, only thing in the pic is fat at that price...fark
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Old 04-03-2014, 07:33 PM   #17
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So you actually bought it.
Ohhh Noooooo! I'd eat cereal before I'd pay that kind of money...
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Old 04-03-2014, 07:47 PM   #18
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Those prices are insane. Still $2.97lb here at sams a few days ago.
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Old 04-03-2014, 08:05 PM   #19
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Originally Posted by North Is Up View Post
It DOES say Thank You on the label. That has to be worth something.
That's some funny chit
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Old 04-03-2014, 08:17 PM   #20
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thats about what it would be here...
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Old 04-03-2014, 08:25 PM   #21
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I suspect we'll be seeing a lot more chuckie cooks instead of brisket here in Q-talk with those kinds of prices.
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Old 04-03-2014, 10:26 PM   #22
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I've noticed about everything in Kearney is higher than most area's. Think it's the freight cost.
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Old 04-04-2014, 02:32 AM   #23
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I'll eat frozen meals first.
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Old 04-04-2014, 05:34 AM   #24
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It's hard for me to even find a whole brisket here but it's never less than 4.99 and usually 5.99. On the plus side it's getting easier to justify trying a SRF. Two of the smaller ones work out to about 8.50 a pound shipped
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Old 04-04-2014, 07:55 AM   #25
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Bone in brisket right here! How it's done

http://vimeo.com/17930400
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Old 04-04-2014, 08:21 AM   #26
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This worries me. Maybe I need to stock up while I can. Maybe buy another freezer too!
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Old 04-04-2014, 10:37 AM   #27
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out of curiosity what was the price on other meat. say boneless ribeye loin and what not?
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Old 04-04-2014, 02:48 PM   #28
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out of curiosity what was the price on other meat. say boneless ribeye loin and what not?
Didn't pay real close attention to the steaks. Pork Spare Ribs (full un-trimmed slabs) were on sale $2.48, which is still high. Baby Backs were $3.99. Pork Loins were $3.29. Used to be $1.99 or less last year. Bone-in Country Style Ribs were on sale for $1.98. In the past they've been on sale for $.99 to 1.29. Maybe we're just in a slump??? Sure hope so or I'll be smokin' hotdogs this summer...
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