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Old 04-04-2014, 10:26 AM   #1
Mrtodd777
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Default The fruits of our labor (smoked salmon)

Shortly before I joined this forum, I smoked my first ever Salmon. Hot smoked with Alder wood. I was cleaning out the freezer last night and found a package I didn't know I had.

I have been craving some smoked salmon for a while but after making it myself, I couldn't bring myself to buying it at the store.

Here's what became of the last of it.





After toasting the bagels, and assembling them, I drizzle the tops with a little truffle oil. I think its a great addition to the salmon.






Thanks for looking.
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Old 04-04-2014, 10:28 AM   #2
bigabyte
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Fan-farking-tastic!

Fish are about one of the only things I've been smoking for a few months now. I can't complain, though.
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Old 04-04-2014, 10:32 AM   #3
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Mrtodd that looks delicious! I love smoked salmon!
Have been using my cold smoked canned salmon a lot this winter. Can't get enough of it.

Thanks for the truffle oil idea, I'll give it a try!
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Old 04-04-2014, 03:56 PM   #4
haunas
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Cold or hot or mixed? Looks cold but also looks semi hot smoked. Temp around 200 or so?
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Old 04-04-2014, 04:34 PM   #5
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farkin truffle oil,....... you classy farker you...

Looks fantastic!!
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Old 04-04-2014, 05:13 PM   #6
Mrtodd777
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Quote:
Originally Posted by haunas View Post
Cold or hot or mixed? Looks cold but also looks semi hot smoked. Temp around 200 or so?
I would call it "hot" but I guess it was mixed... IT ran between 195-215 for the duration of the cook.
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Old 04-04-2014, 05:51 PM   #7
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LOVE salmon in any form, especially smoked! This looks great!
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Old 04-04-2014, 05:53 PM   #8
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Looking Good!
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Old 04-04-2014, 06:16 PM   #9
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Looks great - I also mix smoked salmon with cream cheese and put it on a bagle!
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Old 04-04-2014, 06:36 PM   #10
CarlWayne
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Love me some salmon and yours looks great!
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