oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-03-2014, 05:08 AM   #1
Grimulf
Knows what a fatty is.
 
Join Date: 08-23-12
Location: Kinna, Sweden
Default Pork tenderloin w pron

Grilled a pork tenderloin on monday. Glazed with lingonberry/chipotle glaze. Served with grilled corn with a bit of ancho butter on. Practising for the Swedish BBQ and grillin championships :)
Attached Images
File Type: jpg flä 1.jpg (44.2 KB, 212 views)
File Type: jpg flä 2.jpg (63.3 KB, 213 views)
__________________
JODA BBQ TEAM Captain. KCBS CBJ.WSM 22.5 Weber OTP.
Grimulf is offline   Reply With Quote


Old 04-03-2014, 05:24 AM   #2
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Great looking plate!
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5"/MOINK BALLER/TD Winner/KCBS
sliding_billy is offline   Reply With Quote


Old 04-03-2014, 06:09 AM   #3
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Nice looking meal!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 04-03-2014, 07:13 AM   #4
Quint
Full Fledged Farker
 
Quint's Avatar
 
Join Date: 11-27-12
Location: Peabody, Ma
Default

Looks great, got to love all the practicing when you get to reap the spoils...........
__________________
Slow smoked ribs, a microbrewed beer, and a fine robusto cigar, shared with good friends.
Quint is offline   Reply With Quote


Old 04-03-2014, 07:24 AM   #5
Shooter1
Full Fledged Farker
 
Shooter1's Avatar
 
Join Date: 10-19-10
Location: Lutz, Florida
Default

That does look good.
__________________
18.5 WSM 18.5 Jack Daniels OTS Weber Genesis
Shooter1 is offline   Reply With Quote


Old 04-03-2014, 08:08 AM   #6
Enrico
is One Chatty Farker

 
Enrico's Avatar
 
Join Date: 12-16-13
Location: Rome, Italy
Default

It looks tasty! Complimenti.
__________________
1 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
Cyber WiFi BBQ Guru - DigiQ DX2
Red ThermoPen - Orange/Green ThermoPop - BlueTherm Duo - IGrill2 - Maverik 732


My BBQing slideshows on Youtube @ www.youtube.com/user/BBQnessdotcom/videos
My BBQing Photo Albums on Flickr @ www.flickr.com/photos/bbqnessdotcom/
Enrico is offline   Reply With Quote


Old 04-03-2014, 11:03 AM   #7
Ozric
On the road to being a farker
 
Join Date: 03-03-14
Location: Flagstaff, AZ
Default

Quote:
Originally Posted by Grimulf View Post
Grilled a pork tenderloin on monday. Glazed with lingonberry/chipotle glaze. Served with grilled corn with a bit of ancho butter on. Practising for the Swedish BBQ and grillin championships :)
I think that you'll do just fine, Grimulf. Very nice grill.

Question: Your BBQ team name "JoDa". Is that pronounced the same way we goofy English speakers pronounce "Yoda" from Star Wars? Any connection? Or is it short for "yo da man!"?

Inquiring minds...
__________________
Yoder YS640, Weber Performer Platinum, OTG and Q220
ThunderDome Vortex, GrillGrates, AMNTS (6" & 12")
Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic Torch Head (TS8000)
Tappecue, Maverick ET-732 (x2), Maverick PT-100
SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)
Ozric is offline   Reply With Quote


Thanks from:--->
Old 04-03-2014, 11:24 AM   #8
mtm29575
Knows what a fatty is.

 
mtm29575's Avatar
 
Join Date: 01-29-14
Location: Myrtle Beach, SC
Default

Looks great....Pork Tenderloins are on sale at the market near me, so I have been thinking about doing some myself. Thanks for posting.
__________________
Weber 22.5 Gold - MES 40 - Maker's Mark 5 Gasser
SC BBQ Association
mtm29575 is offline   Reply With Quote


Old 04-03-2014, 01:40 PM   #9
Mister Bob
Babbling Farker

 
Join Date: 06-15-09
Location: Scituate, RI
Default

Looks deeeeeeelicious!
__________________
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

[url]http://TheHogBlog.com[/url]
Mister Bob is offline   Reply With Quote


Old 04-03-2014, 01:57 PM   #10
jbuntingsr
Full Fledged Farker
 
jbuntingsr's Avatar
 
Join Date: 04-29-12
Location: Lincoln, De
Default

Nice looking meal
jbuntingsr is offline   Reply With Quote


Old 04-03-2014, 02:02 PM   #11
Mrtodd777
Full Fledged Farker
 
Mrtodd777's Avatar
 
Join Date: 11-13-13
Location: Garland texas
Default

Looks great and Good luck!
Mrtodd777 is offline   Reply With Quote


Thanks from:--->
Old 04-03-2014, 03:05 PM   #12
dano
is one Smokin' Farker

 
dano's Avatar
 
Join Date: 02-09-11
Location: West Chester, PA
Default

Looks good to me.
__________________
www.FireCraft.com
Essential BBQ Equipment
sales@firecraft.com
1-800-745-6109
Authorized Stump's Smokers Dealer
We cook on a Stumps Prince, The Good One Chuckwagon, and FireCraft Pellet-Q450.
dano is offline   Reply With Quote


Old 04-03-2014, 04:40 PM   #13
mchar69
is One Chatty Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Default

Quote:
Practising for the Swedish BBQ and grillin championships
DO TELL US MORE! The pork looks great,
Here in the states, white sweet corn is King.
My wife is Danish, they don't get the corn too often.
mchar69 is offline   Reply With Quote


Old 04-03-2014, 04:41 PM   #14
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Mighty Fine!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is offline   Reply With Quote


Old 04-03-2014, 05:05 PM   #15
revkab
Full Fledged Farker

 
revkab's Avatar
 
Join Date: 01-17-14
Location: Eureka, KS
Default

Did you do a quick marinade on those tenderloins? If so, what did you use? And what temp did you take them off at?
__________________
That Smokin' Preacher. Ribs and Hot Peppers
  • WKG (Weber Kettle Grill)
  • Brinkman heavy duty Cimarron offset
  • Custom built 72" x 40" Offset logburner
  • One Butt Ugly Drum Smoker
  • One big tow-behind grill being built
  • and one itty bitty gasser
revkab is offline   Reply With Quote


Reply

Tags
glaze, pork, Swedish

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 06:16 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.