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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 03-31-2014, 09:12 PM   #1
Moose
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Lightbulb IN PROGRESS: Discussion Thread -> "Spirited Cookin'!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

Our new TD category is...

"Spirited Cookin'!"



This was caseydog's winning entry in the 2012 "Cooked with Booze" TD.


Quote:
Originally Posted by peeps
Let's do "Spirited Cookin': Not Just for Drinkin'". Alcohol (beer, wine, spirits, etc) must be used as an ingredient during the preparation of your dish as a marinade, sauce, or glaze or similar (not just as a drink in a glass next to your plated shot) for the grilled or smoked item. Entry must include a picture of the bottle/can of what you used and a description of how you used it in the preparation.

Will the special rules madness ever end?



You may submit entries that are cooked from Friday 4/4 through Sunday 4/13.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/14

Click here to READ THE RULES for the BBQ Brethren Throwdown...

This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.


Best of luck and even better eats to all!
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Last edited by Moose; 04-04-2014 at 11:41 AM..
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Old 03-31-2014, 09:18 PM   #2
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So if I simmer cook thick round steaks in Beer in skillet on my Kettle it's legal? Hmmmm
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Old 03-31-2014, 09:22 PM   #3
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Awesome!

I was just reading about how boiling ribs in whiskey cured all diseases, or something like that.

Question though.

Do we HAVE to have food with the alcohol? Because I'm on this new diet, see, and I can't afford food after the liquor bill any more...
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Duh.
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Old 03-31-2014, 09:31 PM   #4
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I think a pot of smoked booze would be fine...your booze, your money. Hot Mad Dog 20/20 doesn't sound very appealing, though.
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Old 04-01-2014, 05:43 AM   #5
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No booze here, so I'll sit this one out
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Old 04-01-2014, 06:04 AM   #6
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What's the over under on pepper stout entries?
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Old 04-01-2014, 06:21 AM   #7
peeps
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Quote:
Originally Posted by Diesel Dave View Post
No booze here, so I'll sit this one out
Dang, sorry, Dave! You could use some "near-beer" maybe? But understood if you're gonna sit it out. Still gotta do a chimney beef cake entry, so you could do that instead
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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
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Old 04-01-2014, 09:40 PM   #8
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I'm thinking of pumping a Pint of Jack Daniels into a 10 lb Pork Butt then Smoking it over them Whiskey Barrel Chunks while drinking some Angry Orchard........
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Old 04-02-2014, 01:08 AM   #9
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Does the bottle of alcohol used have to be in the entry photo, or can it be in a separate photo in the cook thread?
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Old 04-02-2014, 06:03 AM   #10
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Just in a photo in the cook thread...
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- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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