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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-31-2014, 01:32 PM   #1
PDPatterson
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Join Date: 01-17-14
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Default Spare Ribs on the UDS with pron

Tried the 3-2-1 method on a couple racks of spare ribs. When wrapping, I put parkay, brown sugar and honey on the ribs then put them meat side down in the foil. Man, these tasted great! These may have actually been slightly overcooked because the bones were falling out. But they were juicy and tender! Definitely going to cook these again soon! Now for the pron:




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Old 03-31-2014, 02:22 PM   #2
1911Ron
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Good looking ribs!
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Old 03-31-2014, 03:32 PM   #3
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Yummy!
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Old 03-31-2014, 05:08 PM   #4
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Great looking ribs!
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Old 03-31-2014, 05:22 PM   #5
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Great looking ribs
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Old 03-31-2014, 05:22 PM   #6
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Old 03-31-2014, 05:26 PM   #7
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Nice
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Old 04-03-2014, 07:46 AM   #8
sternberg
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grate lokking ribs
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Old 04-03-2014, 08:01 AM   #9
Enrico Brandizzi
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They look great to me!
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Old 04-03-2014, 08:05 AM   #10
N8man
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Good eatin' is what it's all about....and those look like good eatin'....
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Old 04-03-2014, 11:11 AM   #11
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They look delicious, and nice smoke ring. Man, you are making me hungry!
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Old 04-03-2014, 12:00 PM   #12
THoey1963
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Very nice...
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Old 04-03-2014, 01:40 PM   #13
Mister Bob
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Very nice! Makin' me hungry.
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Old 04-03-2014, 02:03 PM   #14
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Looks good from here!!
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Old 04-03-2014, 03:04 PM   #15
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Nice!
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