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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 03-29-2014, 06:29 AM   #16
Theresa B
Full Fledged Farker

Join Date: 07-24-11
Location: Virginia Beach,VA

A man after my own heart...go big or go home! Good luck on your first pro comp!
[FONT=Comic Sans MS]Sassyredhead[/FONT]
[FONT=Comic Sans MS]Big Dog BBQ VA Head cook[/FONT]
[FONT=Comic Sans MS]MMS V33[/FONT]
[FONT=Comic Sans MS]22.5 WSM[/FONT]
[FONT=Comic Sans MS]KCBS member/CBJ/CTC[/FONT]
[FONT=Comic Sans MS]MABA Board of Directors [/FONT]
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Old 03-30-2014, 03:46 AM   #17
is One Chatty Farker
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Join Date: 10-29-08
Location: Kailua, HI (Oahu)

How did it go??
Crash -
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Old 03-30-2014, 07:18 AM   #18
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Good Luck Have fun and what Ron said
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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Old 03-30-2014, 07:53 AM   #19
is Blowin Smoke!

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Join Date: 07-31-11
Location: Redlands, CA

Congrats on your #7 pork out of 29 teams. You scored ahead of top teams such as ZZYZX and Slap Yo' Daddy... great accomplishment!!!!
Green Card Q - Pitmaster (term used loosely)

Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died}

Member of the Hall of Zero's (Noobians v. Veterans Throwdown)
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Old 03-30-2014, 08:00 AM   #20
is one Smokin' Farker

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Join Date: 04-20-13
Location: Pleasant Prairie, WI

good luck!!
Weber Summit S-670, Backyard Bomber MJH, Weber 22.5 WSM, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion
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Old 03-30-2014, 08:56 AM   #21
somebody shut me the fark up.
BBQ_MAFIA's Avatar
Join Date: 07-10-05

I hope you had a great time at you first KCBS Comp. Congrats on the nice finish in Pork!

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 03-30-2014, 05:35 PM   #22
Full Fledged Farker
Join Date: 03-08-12
Location: Redding, CA

Thanks everybody! It was a great experience....getting a call in that field was pretty cool. We learned A LOT!!!

We were right across from Harry Soo and Donna Fong...there were really nice people.

Congrats to all who got calls and walked! Glad to see Jack & Gina of Big Shot BBQ get a 1st in ribs and 4th overall...WTG!! Super great people!!

We look forward to doing the KCBS thing again.
California Grill Billies
#InsaneCanPosse #GatewayDrums #GMG #GreenMountailGrills
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Old 03-30-2014, 10:52 PM   #23
On the road to being a farker
Join Date: 04-16-12
Location: knoxville

good luck guys, get out there an do your best! I felt the same way at my first big event and ended up with a second place rib call, so it's definitely doable. Go out there with a winning attitude!
Backwoods Fatboy, DigiQ DX2,thermopens, ET-73's.....Smoke a Little Smoke, Knoxville, Tn
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Thanks from:--->
Old 04-01-2014, 11:26 AM   #24
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA

Hope it went well!
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