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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-29-2014, 11:11 PM   #16
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Old 03-29-2014, 11:16 PM   #17
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The rice looks outstanding. I'll have to try your saffron recipe. I always use turmeric, onion and garlic powders with salt and a little olive oil. The chilis cinnamon and orange in yours should have complimented the spices in the main dish extremely well I should think. In fact I can even taste it. Another brilliant cook, my friend.
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Old 03-31-2014, 12:43 AM   #18
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Quote:
Originally Posted by deguerre View Post
The rice looks outstanding. I'll have to try your saffron recipe. I always use turmeric, onion and garlic powders with salt and a little olive oil. The chilis cinnamon and orange in yours should have complimented the spices in the main dish extremely well I should think. In fact I can even taste it. Another brilliant cook, my friend.
Knowing the dishes you and redhot serve up, I'm chuffed to get your comments.
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Old 03-31-2014, 12:51 AM   #19
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Bucc, glad to see you posting another cook, a real beaut.
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Old 03-31-2014, 12:55 AM   #20
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Looks good from here, Is it a curry tasting dish?
going to Bali in June for a wedding
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Old 03-31-2014, 01:15 AM   #21
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Looks good from here, Is it a curry tasting dish?
going to Bali in June for a wedding
Aw thanks Moose!

Hi titch, I fail to grasp the correlation mate.
You aren't going to find it ion the tourist path, but no, it has nothing to do with curry.
Also, the dish has no history of preventing marriages!
It may have caused a bunch, however!!
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Old 03-31-2014, 01:47 AM   #22
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Quote:
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Aw thanks Moose!

Hi titch, I fail to grasp the correlation mate.
You aren't going to find it ion the tourist path, but no, it has nothing to do with curry.
Also, the dish has no history of preventing marriages!
It may have caused a bunch, however!!
The slurry at the start looks like many a Curry I have seen.
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Old 03-31-2014, 03:21 AM   #23
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Quote:
Hi titch, I fail to grasp the correlation mate.
You aren't going to find it ion the tourist path, but no, it has nothing to do with curry.
Also, the dish has no history of preventing marriages!
It may have caused a bunch, however!!
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Originally Posted by AussieTitch View Post
The slurry at the start looks like many a Curry I have seen.
Cheers
Ah, my bad Titch....the correlation part wasn't about if it was a curry tasting dish but the connection to marriages!

Looks like it could be a curry, yes.
It tasted rich, subtle in spiciness, and the magic is juiciness and the gravy.
Tastes piquant, coconutie, and did I say rich?
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Old 03-31-2014, 05:58 AM   #24
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Mmmmmmmmmmmmmmmmmmmmmmmm......mmmmmmmmmmmmmmm!!!!! !!!!! Wow!!!!!!
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Old 03-31-2014, 06:16 AM   #25
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Listen Brethren Brothers...

That thar Bali Chook dish is the best damn chicken dish I think I've ever had.

There I was a few nights ago with 4 pounds of Chicken legs, looking for an inspirational recipe, and Buccs pops up and shows me a pic through the Viber app.

Well, I asked him to lead me through it step by step via viber. In real time it was the funniest cook I've ever done... mainly because I was getting really pissed and it was really late. But when it came time to eat... well, it was outstanding. So fragrant and YUMMY! And I'm sure I screwed it up a bit too, bit it didn't matter.

Bloody awesome.

Thanks Buccs!... And stop calling me a Plonker!

Cheers!

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Old 03-31-2014, 06:25 AM   #26
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Man, I LOVE asian tastes & flavor combos, the spices, curries, coconut milk and sauces really hit it for me. I gotta learn to cook more of this stuff, no time like the present. Thanks for the inspiration Buccs
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Old 03-31-2014, 07:01 AM   #27
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Looks awesome, Buccs!
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Old 03-31-2014, 07:56 AM   #28
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Quote:
Originally Posted by SmokinAussie View Post

Thanks Buccs!... And stop calling me a Plonker!

Cheers!

Bill
How about dunderhead instead?
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Old 03-31-2014, 08:04 AM   #29
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How about dunderhead instead?
Nope, there has gotta be something better... mayyyybe, just "P!sshead" for the moment... at least that is factual..

Oh, and get back on topic Guerry until were up to page three at least!

Cheers!

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Old 03-31-2014, 05:55 PM   #30
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Quote:
Originally Posted by Desert Hawg View Post
What part of the chicken do you call a Maryland? The thigh?
DH, AussieSmoker just corrected me, apparently the Maryland cut is when the drumstick and thigh are attached.
Sorry I got it wrong.
Not sure we can trust the plonker tho!!
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