Pork Loin Chops with a Honey Bourbon Orange Marmalade Glaze

DerHusker

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Picked these up on sale at the local market.

Made up a marinate / glaze of 1/3 cup of bourbon, 2 tbsp. of honey and ½ cup of orange marmalade and marinated them for 2 hours. Meanwhile I light up the kamado and let it come up to 225 and then added some peach wood. I place the marinated chops on the indirect side until they come up to 130 IT. I remove them and let them rest while I let the kamado come up to 500 degrees.

Seared them for 2.5 minutes per side.


Here are my plated shots with the glaze.



Good Eats! :becky:
 
Searching the threads for a possible bourbon TD inspiration and thought to myself, "This sounds great!"

Seconds later, only to see the YESTERDAY as the date of your post...I think this is a new form of being Deguerred. :doh:
 
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