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Old 03-24-2014, 03:08 PM   #16
fingerlickin'
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Wow, 4hrs for a 14.5lb brisket. I could get into that. Nice meal.
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Old 03-24-2014, 03:21 PM   #17
Guando
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Looks great!
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Old 03-24-2014, 03:26 PM   #18
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Looks fantastic...........I just took Myron's class and we did that and it came out awesome. nice to see someone do it on their own and have great results. I'll be doing that same recipe very soon. Thanks for sharing
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Old 03-24-2014, 03:30 PM   #19
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Quote:
Originally Posted by fingerlickin' View Post
Wow, 4hrs for a 14.5lb brisket. I could get into that. Nice meal.
Actually eight hours if you consider the four hours in the heating blanket, where it continues to tenderize.
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Old 03-24-2014, 03:31 PM   #20
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Quote:
Originally Posted by Quint View Post
Looks fantastic...........I just took Myron's class and we did that and it came out awesome. nice to see someone do it on their own and have great results. I'll be doing that same recipe very soon. Thanks for sharing
Have fun.
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