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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: Do you sauce your ribs (backyard)
Yes, sauce 58 45.67%
no sauce, I go nekkid 63 49.61%
cannot answer for fear of lasers 6 4.72%
Voters: 127. You may not vote on this poll

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Unread 03-20-2014, 10:08 PM   #61
Terry Hesticles
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I sauce every time. I've had dry ribs, but not sure I've ever made them myself. Perhaps I'll sauce only half the rack next time.

I don't like messy sauce that gets all over the place. I mix some rub into some brown sugar-based sauce and I brush on just a thin layer 10-15 minutes before pulling, just enough to tack up. I don't add more sauce while on the plate, that thin layer of gooey sweetness on top of a nice bark is what I love.
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Unread 03-20-2014, 10:51 PM   #62
Smok'n Quack
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If I don't sauce my ribs they seem to be missing something.
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Unread 03-21-2014, 05:12 PM   #63
smoke ninja
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ninja bump
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Unread 03-22-2014, 10:35 AM   #64
cliffcarter
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Sauce on the side for those that must, the ones I eat are always nekkid.
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Unread 03-23-2014, 09:53 PM   #65
rocky2298
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sauce/glaze if not on low carb... when on low carb pork steak imo>taste better than ribs. no sugar in my rubs anyways so the pork steak is way better than ribs imo on low carb.. not on low carb the ribs get a little sweet sauce/addition flavor profile without too many carbs or coverup of w/e we think there is to.
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Unread 03-24-2014, 07:48 AM   #66
borzwazie
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I sauce, so there.
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Unread 03-24-2014, 09:05 AM   #67
deguerre
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Well it's close, as I suspected it to be a fairly even distribution, but the no sauce crowd does have that slight edge. I think the folks afraid of lasers are secret saucers though...so it's tied.
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Unread 03-24-2014, 09:09 AM   #68
DMotivate
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I like to sauce them, finishes them off in my opinion.
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Unread 03-24-2014, 01:35 PM   #69
Ole Man Dan
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I have the answer.
I like the sauce, my wife doesn't...
I do a few with sauce for me and the rest w/o.
I can add a little sauce to mine later if I think it needs it.

We both agree we like it best with lots of spices.
I like to hit them with Mustard then shake on something like 'Bad Byron's' and Black Pepper when I'm doing them for us.
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Unread 03-24-2014, 02:43 PM   #70
dave32063
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"Do you sauce your ribs?"

Is that code, like "do you butter your muffins"?
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Unread 03-24-2014, 02:49 PM   #71
deguerre
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More like "Is it safe?"
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Unread 03-24-2014, 03:27 PM   #72
mt2008
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Sauce for me, no sauce for my husband!
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