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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-24-2014, 10:01 AM   #31
oifmarine2003
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I use a water pan in my cabinet to catch the drippings and to help regulate temperature a bit. In my UDS, I do not use a water pan or any type of diffuser. So, for me, depends on what smoker I am using.
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Unread 03-24-2014, 10:09 AM   #32
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Quote:
Originally Posted by Big Country BBQ View Post
I keep a pan with tin foil wrapped and no water
What he said!
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