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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 03-23-2014, 01:51 PM   #1
Knows what a fatty is.
Join Date: 05-18-11
Location: Middle TN
Default Transporting food

My sons started cooking for church and charities about a year ago and they are picking up catering opportunities / jobs.

Question - other than Cambros, can you give some recommendations for transporting items like baked beans to keep them warm and from making a mess?

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Old 03-24-2014, 09:10 AM   #2
Got rid of the matchlight.
Join Date: 04-03-11
Location: Kingsport, TN

We use Cambros for our catering business but have also used a standard cooler. You could use the aluminum half steam pans, cover tightly with plastic wrap and then cover with the aluminum lid and place in a cooler. For added insulation you could put towels on top of the pans on the cooler. This is how we did it when we first started out. No mess and stays hot for hours.
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Old 03-24-2014, 10:31 AM   #3
On the road to being a farker

Join Date: 01-01-11
Location: Gretna NE

A friend found a couple dozen foam boxes like Omaha Steaks ships in only from a pharma co that shipped frozen things in. 1/2 pans fit perfect and a thin piece of foam board is a great separator so I can stack two deep.
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Old 04-02-2014, 08:17 AM   #4
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Join Date: 07-07-06
Location: Osage City, Kansas

Coolers have never failed us.
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