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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-23-2014, 08:59 AM   #61
Ron_L
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Quote:
Originally Posted by Desert Hawg View Post
The first pizza didn't quite make it to round , but was close enough.

That is called a rustic pizza.
Yeah... That was my goal. Rustic.

Quote:
Originally Posted by chambersuac View Post
Did you grab this from woot a couple of weeks ago? Will ya bring it with ya when ya come visit? If not, maybe UPS a couple of pies my way? :)
I missed the Woot. I ordered it from Amazon. They had a good price and free shipping and I had an Amazon gift card to burn
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Old 03-23-2014, 09:35 AM   #62
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Old 03-23-2014, 10:20 AM   #63
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Groupon seems to have the lowest price now.

you are evil, Ron_L
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Old 03-23-2014, 10:26 AM   #64
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I try

I can't find it on Groupon, but GriddleGuru has it for $369 and they typiclly have a free shipping coupon.

http://griddleguru.com/blackstone-patio-pizza-oven.html

Amazon is $397 but I wanted to use my gift card
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Old 03-23-2014, 10:30 AM   #65
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Groupon $350

http://www.groupon.com/deals/gg-blac...h-pizza-peel-0

Free shipping.
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Old 03-23-2014, 10:31 AM   #66
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Nice pies, bye the way.
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Old 03-23-2014, 10:35 AM   #67
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Quote:
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Old 03-23-2014, 10:36 AM   #68
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Those are great looking pies, congrats on the new purchase.
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Old 03-23-2014, 10:36 AM   #69
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Nice pies, bye the way.
Thanks!

The one with the artichoke hearts and prosciutto was very good! You would get the tangy taste of the artichoke hearts and then a salty bite of prosciutto. I would do that again!

BTW, I use frozen artichoke hearts from Trader Joe's, not marinated ones. I cooked them per the directions and hit them with a little salt and pepper.
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Old 03-23-2014, 10:45 AM   #70
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Love the welded steel tubing supporting the oven. Looks very sturdy. Also, THIS:



Is what I really like. Wish I could sample the texture evident in this pic.
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Old 03-23-2014, 10:50 AM   #71
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Wow, those look great! And nice cooker to boot!
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Old 03-23-2014, 10:55 AM   #72
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The Blackstone is built very well, Guerry. It weighs about 110 lbs.

That was the second pizza. The crust was much better than the first. The dough had an extra 20 - 30 minutes at room temp and was easier to work, and the stone was a little hotter when I put it in.
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Old 03-23-2014, 11:04 AM   #73
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Well, I knew you don't buy crap, but for less than 400 bucks the apparent build quality still impressed me. Oh, and stick with the Spock killer pies. I love 'em. Round is SO square.
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Old 03-23-2014, 11:11 AM   #74
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MUCH better pies than my first attempts Ron, looks delicious!

If you have not discovered it yet, the motor is on backwards in the first pic of your assembled oven. It will fit on the bracket much farther if reversed.
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Old 03-23-2014, 11:19 AM   #75
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If I made more pizza's I'd definitely want one of them. Great purchase Ron! BTW: Perfectly round or square pizza is for noobs.
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