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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: Do you sauce your ribs (backyard)
Yes, sauce 58 45.67%
no sauce, I go nekkid 63 49.61%
cannot answer for fear of lasers 6 4.72%
Voters: 127. You may not vote on this poll

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Old 03-20-2014, 10:26 AM   #31
Bonewagon
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My wife and kids prefer sauce, so I sauce.
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Old 03-20-2014, 10:29 AM   #32
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We like it saucy
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Old 03-20-2014, 10:33 AM   #33
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If I cooked loin backs, I would probably sauce so that there was more flavor.
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Old 03-20-2014, 10:34 AM   #34
bigabyte
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Anyone who doesn't sauce should be shot.

So I picked the fear of lasers answer.
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Old 03-20-2014, 11:26 AM   #35
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As my buddy says "Those that put sauce on them are hiding something they did wrong"...

No sauce on the ribs, just a good amount of rub. Various sauces on the counter in case someone wants it...
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Old 03-20-2014, 11:50 AM   #36
lenny
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i like neckid,but most my friends like sauce......as far as the next rib poll, lets have a poll to have a poll....or not
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Old 03-20-2014, 11:51 AM   #37
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I like sauce, so that's what I do. It's my meat!
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Old 03-20-2014, 12:22 PM   #38
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I grew up being told that sauce was only necessary if you didn't cook them right. So I have never sauced because my relatives would probably come out of their graves to get me. Like Sliding Billy said...the sauce is in the fridge.
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Old 03-20-2014, 12:30 PM   #39
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I go both ways....



...on my ribs, I mean. MY RIBS, DAMMIT!!!!!
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Old 03-20-2014, 12:34 PM   #40
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Quote:
Originally Posted by peeps View Post
I go both ways....



...on my ribs, I mean. MY RIBS, DAMMIT!!!!!
We don't judge as long as the Q is good.
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Old 03-20-2014, 12:35 PM   #41
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I love to sauce my meat....................
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Old 03-20-2014, 12:36 PM   #42
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Quote:
Originally Posted by dwfisk View Post
Voted no 'cause I usually don't, but I occasionally experiment with a glaze, usually an asian hot-n-spicey one on baby backs.
Oooooo dang....I forgot about Texas pepper jelly habanero pineapple(or most of there stuff) for a glaze. Crap! I guess I do sauce every once in a while.
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Old 03-20-2014, 12:40 PM   #43
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Quote:
Originally Posted by peeps View Post
I go both ways....



...on my ribs, I mean. MY RIBS, DAMMIT!!!!!
Sorry I didn't catch that. Could you repeat yourself? This time speak clearly into the muzzle of my
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Old 03-20-2014, 12:43 PM   #44
peeps
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Quote:
Originally Posted by smoke ninja View Post
Sorry I didn't catch that. Could you repeat yourself? This time speak clearly into the muzzle of my
Hey, it ain't MY fault that SOMEONE, and I won't mention any names, can't make a poll with all the appropriate options.

Don't be trying to shove your laser down my throat...I was talking about RIBS, DAMMIT!!!
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Old 03-20-2014, 01:05 PM   #45
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sweet baby ray is not happy
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