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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: Do you sauce your ribs (backyard)
Yes, sauce 58 45.67%
no sauce, I go nekkid 63 49.61%
cannot answer for fear of lasers 6 4.72%
Voters: 127. You may not vote on this poll

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Unread 03-20-2014, 09:21 AM   #1
smoke ninja
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Default One last rib poll. to sauce or not to sauce.

Rib poll time. This one should be easy. In the backyard what is your go to way; sauce on ribs or no sauce. We all know the rules by now, indecisive answers will be laser beamed or hit with a ton of bricks
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Unread 03-20-2014, 09:25 AM   #2
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I do both. Sauce for competitions and when cooking for friends and family and no sauce when it's just my and my wife.
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Unread 03-20-2014, 09:34 AM   #3
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No sauce when cooking. Set out a variety of sauces when served.
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Unread 03-20-2014, 09:37 AM   #4
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Quote:
Originally Posted by Ron_L View Post
I do both. Sauce for competitions and when cooking for friends and family and no sauce when it's just my and my wife.
You were warned.





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Unread 03-20-2014, 09:45 AM   #5
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Unread 03-20-2014, 09:46 AM   #6
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I live in Memphis.
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Unread 03-20-2014, 09:46 AM   #7
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Oh good i was going through rib poll withdrawls. : Change the poll for home cooking ribs...we'll get a different result
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Unread 03-20-2014, 09:49 AM   #8
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I never sauced before, but I just sauced my last 2 batches and its a nice change.

I prefer nekkid I guess.
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Unread 03-20-2014, 09:53 AM   #9
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I sauce 1/3 to 1/2 of the racks to give people an option.
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Unread 03-20-2014, 09:56 AM   #10
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No sauce added to my ribs while cooking or served. Sauce on the table for those that want it. My kids like to dip the rib in sauce anyway, but they dont want it basted on the ribs.
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Unread 03-20-2014, 10:12 AM   #11
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Quote:
Originally Posted by Fwismoker View Post
Oh good i was going through rib poll withdrawls. : Change the poll for home cooking ribs...we'll get a different result
I did say backyard. I'm out of ideas for these so if I did another rib poll it would probably be; what should the next rib poll be?
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Unread 03-20-2014, 10:15 AM   #12
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Quote:
Originally Posted by javahog2002 View Post
I sauce 1/3 to 1/2 of the racks to give people an option.
How about a 1/2 a pile of bricks for you then

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Unread 03-20-2014, 10:21 AM   #13
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I like to get into the sauce when I do ribs! Always in me and never on my ribs!
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Unread 03-20-2014, 10:30 AM   #14
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Quote:
Originally Posted by deguerre View Post
I live in Memphis.


I like that.



For me it's rub and if I wanna change things up while eating there's some version of blues hog on the table for dipping.


Now, if I'm forced to eat my good friend's dad's ribs that he says the secret to his FAMOUS ribs is the spices he puts in the BOIL before throwing them on the gas grill......I'll bring some blues hog smoky mountain to "donate" as a finishing sauce on the grill.
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Unread 03-20-2014, 10:30 AM   #15
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Quote:
Originally Posted by aquablue22 View Post
I like to get into the sauce when I do ribs! Always in me and never on my ribs!
POUR some SUUUUGAR on MEEEEEEEEEE...
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