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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2014, 06:24 PM   #16
gtr
somebody shut me the fark up.

 
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Nope, just the 3 of us!
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
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Unread 03-19-2014, 06:25 PM   #17
deguerre
somebody shut me the fark up.


 
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Well dang. We got more in common than I thought.
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I took the Art History Comps, and Passed on the first try.
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Unread 03-19-2014, 07:44 PM   #18
peeps
somebody shut me the fark up.

 
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Dave, you better not be sharing your sausage with a bunch of strangers! I'm looking forward to putting your juicy sausage in my mouth and I don't want no sloppy seconds!
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
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Unread 03-19-2014, 08:34 PM   #19
popeye
is one Smokin' Farker

 
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my advice is don't fly on flight 370.
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