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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-19-2014, 06:24 PM   #16
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Nope, just the 3 of us!
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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Old 03-19-2014, 06:25 PM   #17
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Well dang. We got more in common than I thought.
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Old 03-19-2014, 07:44 PM   #18
peeps
somebody shut me the fark up.

 
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Join Date: 08-09-13
Location: Denton, TX
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Dave, you better not be sharing your sausage with a bunch of strangers! I'm looking forward to putting your juicy sausage in my mouth and I don't want no sloppy seconds!
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Old 03-19-2014, 08:34 PM   #19
popeye
is one Smokin' Farker

 
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Join Date: 01-08-13
Location: michigan
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my advice is don't fly on flight 370.
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