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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2014, 10:53 PM   #1
Andy W.
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Default Smoked Corned Beef aka Pastrami (pron)

Had a family gathering and cooking for a St. Patty's Day pot luck at work:









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Unread 03-16-2014, 11:15 PM   #2
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Wow that looks great!!! How long did you smoke it for?
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Unread 03-16-2014, 11:21 PM   #3
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Wow that's impressive
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Unread 03-16-2014, 11:47 PM   #4
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nice, they looks golden
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Unread 03-17-2014, 01:46 AM   #5
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Looks real good.
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Unread 03-17-2014, 06:43 AM   #6
Andy W.
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Quote:
Originally Posted by fball1208 View Post
Wow that looks great!!! How long did you smoke it for?
Smoked for a little over 4.5 hours at 210 degrees until they reached an internal temp of 165. Finished them in a couple of large foil pans with chicken stock and the spice packets only about an inch high and covered until they reached an internal temp of 205. Tender goodness....
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