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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2014, 01:36 PM
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#16 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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That is exactly how it is supposed to look.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-16-2014, 08:59 AM
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#17 |
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Knows what a fatty is.
Join Date: 08-23-12
Location: Kinna, Sweden
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Thx everyone
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JODA BBQ TEAM Captain. KCBS CBJ.WSM 22.5 Weber OTP. |
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03-16-2014, 03:08 PM
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#18 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Well done!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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03-16-2014, 03:21 PM
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#19 |
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Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan
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Yup looks good!
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Assassin 28 Lang 60 Deluxe sold |
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| Tags |
| bark, pulled pork, Sweden, WSM |
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