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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 03-09-2014, 10:23 PM   #1
Moose
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Default Discussion Thread -> "Gettin' Fed in the Med!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Gettin' Fed in the Med!"


As chosen by Shagdog for winning the "Appetizer Three-Way" Throwdown"!


CATEGORY DESCRIPTION - READ BEFORE ENTERING


Mmmm-mmm good! I'd hit that!

Quote:
Originally Posted by Shagdog
Hey there Mr. Moose

New Category

Gettin' Fed in the Med

Foods of Mediterranean region. Cook anything whose recipe/style/flavor profile comes from a country that borders the Mediterranean Sea.

Those countries are :


Algeria, Egypt, Libya, Morocco, Tunisia, Cyprus, Israel, Lebanon, Syria, Albania, Bosnia and Herzegovina, Croatia, France, Greece, Italy, Malta, Monaco, Montenegro, Slovenia, Spain, Turkey.

Wow. Not only did Shagdog win two back to back TD's, he's also a Geographer. This could spell trouble for ALL of us in the future...

You may submit entries that are cooked from Friday 3/7 through Sunday 3/16.


Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/17

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!
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Last edited by Moose; 03-17-2014 at 03:51 PM..
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Unread 03-10-2014, 08:40 AM   #2
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This is my official entry into "Getting Fed in the Med"



Cook thread is here -

http://www.bbq-brethren.com/forum/sh...d.php?t=183445
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Unread 03-11-2014, 05:47 PM   #3
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Default My official entry

Grilled Gyro and Souvlaki
Attached Images
File Type: jpg f2.jpg (31.0 KB, 407 views)
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Unread 03-13-2014, 06:55 AM   #4
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Here is my pic for the polling in this TD



Cook thread is HERE
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Unread 03-13-2014, 10:10 AM   #5
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Quote:
Originally Posted by Diesel Dave View Post
Here is my pic for the polling in this TD



Cook thread is HERE
Is this an entry?
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Unread 03-13-2014, 10:12 AM   #6
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Quote:
Originally Posted by bathmatt View Post
Grilled Gyro and Souvlaki
Look good! Any details on how you made it? I've tried Alton Brown's gyros recipe and wasn't impressed.
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Unread 03-13-2014, 01:59 PM   #7
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This is my official entry for "Getting Fed in the Med!"

Gyros on the Yoder Smokers YS640

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Unread 03-13-2014, 02:23 PM   #8
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That looks great, Josh! Any details on the gyros?
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Unread 03-13-2014, 02:24 PM   #9
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Quote:
Originally Posted by Ron_L View Post
That looks great, Josh! Any details on the gyros?
Agreed since I think I'm gonna to a lamb loaf for gyros for lunch at the North Texas Spring Bash!
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Unread 03-13-2014, 03:25 PM   #10
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Quote:
Originally Posted by Ron_L View Post
That looks great, Josh! Any details on the gyros?
I'll have details soon. To get the consistency it takes salting at the right time, letting it chill and then throwing it in the food processor before forming and smoking/baking. I didn't get a bunch of detail shots as we were measuring everything to make sure we had our steps right for our new recipe (which means I couldn't run around with the camera as per usual).

I'll post the recipe on our blog and I'll post it here once I have that up!
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Unread 03-13-2014, 08:14 PM   #11
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Quote:
Originally Posted by Ron_L View Post
Is this an entry?
Yes Ron sorry I didn't mention that
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Unread 03-13-2014, 08:50 PM   #12
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I would love to try lamb but cows, pigs, and chickens keep getting in the way. Great entries!
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Unread 03-14-2014, 09:56 PM   #13
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This is an entry (is that good enough, Ronelle?)

Grilled Chicken Pamigiana with Petite Green Beans, Cheesy Garlic Toast and Marinara


Please use this picture, Ronelle ^^^^^

Boneless, skinless chicken breast brushed with olive oil and dusted with salt, pepper, basil, oregano and parsley then grilled. Topped with smoked provolone cheese and served with steamed petite green beans, cheesy garlic toast and topped with marinara and a little grated parmesan.
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Unread 03-16-2014, 02:24 PM   #14
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Default official entry

well, to me nothin' says Mediterranean like lab...ribs

entry pic:


...and full cook thread:

http://www.bbq-brethren.com/forum/sh...d.php?t=183945
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Unread 03-16-2014, 03:08 PM   #15
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Lab ribs! My dog just ran and hid!

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