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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 03-11-2014, 01:57 PM   #1
BBQDane
Knows what a fatty is.
 
Join Date: 03-10-14
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Default Hello from Denmark

Hey all, my name is Fritz, and I'm from Denmark.
I'm 43 years old or maybe young - well I don't know
I just finished Building my first UDS, made from a 55 gallon drum
I did the seasoning burn this last saturday, and sunday I smoked my first piece of beef.
And the family loved it, Yumm!
I have found alot of helpfull information about how to build my UDS on this site, and other youtube videos, and the finished result of my build came out realy fine, if I have to say it myself.
I also have a Weber Spirit, which has been used quite often, during the 7 years I had it now.

Well that was a Little about me.

I hope to have some great discussions on this forum, and to learn alot more about smoking meat.
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Unread 03-11-2014, 02:00 PM   #2
Ron_L
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Welocme to the asylum, Fritz!
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The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
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Unread 03-11-2014, 02:07 PM   #3
cowgirl
somebody shut me the fark up.

 
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Welcome to the forum Fritz!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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Unread 03-11-2014, 02:14 PM   #4
MikeR
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Welcome to the Brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
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Unread 03-11-2014, 02:25 PM   #5
bacon bouquet
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Default welcome Fritz

Hey Fritz, Welcome
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Unread 03-12-2014, 05:46 AM   #6
Diesel Dave
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Welcome to the madness Fritz, enjoy your stay!
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Join us in the Throw Downs for all kinds of fun!!
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Unread 03-12-2014, 07:40 AM   #7
dwfisk
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Welocme from north Florida.
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x40" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 03-12-2014, 03:31 PM   #8
bluetang
somebody shut me the fark up.

 
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Welcome, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 03-12-2014, 07:38 PM   #9
BBQ_MAFIA
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
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Unread 03-17-2014, 04:26 PM   #10
IamMadMan
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Welcome aboard Fritz, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
.
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Unread 03-18-2014, 12:30 AM   #11
BBQDane
Knows what a fatty is.
 
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Thank y'all for this warm welcome.
Found alot of great advice and got many helpfull answers from my Beef ribs questions in Q-talk
Love this site
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Unread 03-18-2014, 09:09 AM   #12
peeps
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Welcome and congrats on the successful UDS build!
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
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Unread 03-18-2014, 11:12 AM   #13
Guando
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Welcome!
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Unread 03-18-2014, 11:36 AM   #14
Backfirin' BBQ
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Welcome!
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WSM UDS WSM mini
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