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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 03-11-2014, 01:46 PM   #1
Brew&Cue
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Default Hello from SC

I am sooo looking forward to digging deep into this board to see what all you great bbq'ers have been doing. just thought I would share a bit of myself before I dig in.

I've been grilling and/or smoking meat for over 30 years but its only been the last 10 - 15 that I have realized that its more of an art than just firing up a bunch of Kingsford and throwing the meat on. It's always been charcoal and wood, I have never owned a gas grill, and mostly on Weber Kettles and Smokey Joes.

Lately I have had access to a custom 40 X 30 charcoal and wood burner owned by the company I work for but that has only gotten my blood boiling for a trailer rig like a customized Lang. Right now my ideal rig would be a combo smoker, chargrill and shelf for 4 - 6 14" cast iron dutch ovens for the ultimate tailgate.

I also have been home brewing for 18 years so of course, my favorite times are when brew and 'que are served together!
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Unread 03-11-2014, 02:06 PM   #2
cowgirl
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Welcome to the forum!
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jeanie
sittin' by the campfire with my Brethren friends.
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Unread 03-11-2014, 02:13 PM   #3
MikeR
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Welcome to the Brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
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Unread 03-12-2014, 01:59 AM   #4
frognot
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Welcome aboard Brew&Cue!
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Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
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Unread 03-12-2014, 05:39 AM   #5
Diesel Dave
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Welcome to the madness, enjoy your stay!
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Join us in the Throw Downs for all kinds of fun!!
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Michigan Custom Cue "Serving those that have served us"

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Unread 03-12-2014, 07:55 AM   #6
dwfisk
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Welocme from north Florida.
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x40" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 03-12-2014, 03:36 PM   #7
bluetang
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Welcome, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
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Unread 03-12-2014, 07:35 PM   #8
BBQ_MAFIA
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
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Unread 03-13-2014, 01:39 PM   #9
wnkt
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Welcome neighbor...Im way up near Charlotte
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Chargriller Super Pro with side firebox
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I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life.
(Pedro Moura Pinheiro, a funny guy)
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Unread 03-13-2014, 01:47 PM   #10
PatAttack
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Welocme neighbor!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
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Unread 03-17-2014, 04:28 PM   #11
IamMadMan
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Welcome aboard Brew&Cue, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
.
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Unread 03-17-2014, 05:31 PM   #12
Face
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Welcome from a former SC resident.
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Unread 03-18-2014, 08:21 AM   #13
mtm29575
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Welcome neighbor, from Myrtle Beach.
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SC BBQ Association
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Unread 03-18-2014, 08:55 AM   #14
bbq.tom
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Welcome from a neighbor to the north!

Sounds like a LANG Hybrid might meet most of your requirements~! Mine has a smoking chamber with a charcoal chamber on the front. Not sure where you would put your dutch oven, but I'm sure it would fit in there somewhere!

Good luck and enjoy the forum!
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Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, Holland "Epic"
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Unread 03-18-2014, 09:12 AM   #15
peeps
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Welcome, Brew&Cue....a perfect combination!
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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