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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 03-10-2014, 06:53 PM   #1
BillyCal
Knows what a fatty is.
 
Join Date: 03-07-14
Location: Loxahatchee Florida
Default New smoker from Lox

Got bit by the smoking bug about 4 months ago, and been smoking ever since. I have a Brinkman trialmaster limited edition with some modifications. Installed sone 1/4 steel tuning plates, gaskets and latches on the main chamber, and a home made charcoal basket. Also RTV siliconed all the joints.

This unit has served me well for learning as I have done ribs, pork chops and pork steaks, fatties, meatloaf, 9lb brisket, and just did 3 8lb pork shoulders for my sons birthday.

Now to the really good news. Today I just ordered a Lang 48" patio smoker. Should be able to pick it up in 3 weeks.
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Old 03-11-2014, 07:01 AM   #2
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Welcome fellow Floridian, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 03-11-2014, 08:56 AM   #3
MikeR
is One Chatty Farker

 
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Join Date: 11-13-08
Location: Islip, NY
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Welcome to the Brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
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Old 03-11-2014, 09:57 AM   #4
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 03-11-2014, 01:07 PM   #5
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Welcome to the forum! Congratulations on your new Lang.
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
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Old 03-11-2014, 01:08 PM   #6
peeps
somebody shut me the fark up.

 
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Join Date: 08-09-13
Location: Round Rock, TX
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Welcome! Congrats on the new rig purchase!
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Old 03-12-2014, 05:47 AM   #7
Diesel Dave
Quintessential Chatty Farker

 
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Join Date: 08-23-13
Location: Reading MI
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Welcome to the madness, enjoy your stay!
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IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 03-12-2014, 07:26 AM   #8
realspaazz
Take a breath!
 
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Join Date: 08-21-10
Location: Lake Worth, Florida
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Welcome!!
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18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
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Old 03-12-2014, 07:40 AM   #9
dwfisk
Babbling Farker

 
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Join Date: 08-01-12
Location: Fairfield, Florida
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Welocme neighbor from just up the road in north Florida.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 03-16-2014, 03:39 AM   #10
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard BillyCal, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
.
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We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
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