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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-11-2014, 08:09 PM   #16
Dex
is one Smokin' Farker
 
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We will be there! Can't wait to get back at it!
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Unread 03-12-2014, 07:16 AM   #17
sweetracks
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my list was a little less scary

As usual, we will be hosting a toast at 9:22 Saturday Morning and all are welcome!
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Unread 03-12-2014, 02:28 PM   #18
Kave Dweller
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Quote:
Originally Posted by sweetracks View Post
my list was a little less scary

As usual, we will be hosting a toast at 9:22 Saturday Morning and all are welcome!
I'd put a disclaimer "most are welcome", got some rif-raf on that list of teams. . . .
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Unread 03-12-2014, 07:47 PM   #19
MikeyZ
Is lookin for wood to cook with.
 
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Motley Que Crew, looking forward to seeing everybody & having some fun.
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Unread 03-13-2014, 07:41 AM   #20
Podge
is One Chatty Farker
 
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Quote:
Originally Posted by MikeyZ View Post
Motley Que Crew, looking forward to seeing everybody & having some fun.
I'll be damn.. It'll be great to see you again finally!
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Unread 03-18-2014, 09:23 AM   #21
sweetracks
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Less than 20 days now! Ext. forecast looks like we'll be in the mid 60's (which I'm sure will change a thousand times before than) and there shouldn't be any of the white crap!

Got my first practice cook in this last weekend and getting pumped up for the event!
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Unread 03-18-2014, 12:49 PM   #22
JUST SMOKIN'
Knows what a fatty is.
 
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Are you doing Evansville Corey?

Tim Schopp
TIM'S FULL BELLIDELI
Oshkosh, WI
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Unread 03-21-2014, 11:36 AM   #23
Rich Parker
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Mark and I will be cooking in Evansville so if we can help our fellow brethren out by bringing you an order from the store to save you on shipping make sure to place the order by April 2nd at noon with a note to bring it to Evansville.
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Unread 03-21-2014, 01:10 PM   #24
Kave Dweller
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Quote:
Originally Posted by JUST SMOKIN' View Post
Are you doing Evansville Corey?

Tim Schopp
TIM'S FULL BELLIDELI
Oshkosh, WI
Nope, first of the year is Fremont. Good luck to all you though.
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Unread 03-21-2014, 01:42 PM   #25
New Pal Frank
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We'll be there. WOW what a feild!!!!
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Unread 03-21-2014, 10:57 PM   #26
Mac Attack BBQ
Found some matches.
 
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Quote:
Originally Posted by New Pal Frank View Post
We'll be there. WOW what a feild!!!!
Going to be tough!!
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Unread 03-22-2014, 02:58 PM   #27
sweetracks
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There is also a potluck dinner going on Friday night for those interested. Admission to the party is a dish to pass!
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Unread 03-23-2014, 07:44 AM   #28
sweetracks
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The VERY early forecast is 62 on Friday and 63 on Saturday. 50/50 chance of rain showers. Low of 44 Friday night. Not too bad at all. Hopefully this only improves as we get closer.
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Unread 03-23-2014, 10:59 AM   #29
Larry Livingston
Found some matches.

 
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Hello all I represent the team Livy-Q and will be at the Evansville cook. This will be my first contest and I am looking forward to meeting all of you. There is one thing I do not understand and that is What is happening on Sunday at this cook? --Livy
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Unread 03-23-2014, 04:50 PM   #30
sweetracks
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This is our first year at this contest too Livy. BBQ contests are often part of larger festivals. I imagine that the Parkinson's festival goes on through Sunday...nothing involving BBQ teams. Look forward to meeting you. Please feel free to stop by "Little Michigan" and say hi...most of us don't bite, and some of us might offer you a drink
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