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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 03-11-2014, 01:46 PM   #1
Brew&Cue
On the road to being a farker

 
Join Date: 03-10-14
Location: Walterboro, SC
Default Hello from SC

I am sooo looking forward to digging deep into this board to see what all you great bbq'ers have been doing. just thought I would share a bit of myself before I dig in.

I've been grilling and/or smoking meat for over 30 years but its only been the last 10 - 15 that I have realized that its more of an art than just firing up a bunch of Kingsford and throwing the meat on. It's always been charcoal and wood, I have never owned a gas grill, and mostly on Weber Kettles and Smokey Joes.

Lately I have had access to a custom 40 X 30 charcoal and wood burner owned by the company I work for but that has only gotten my blood boiling for a trailer rig like a customized Lang. Right now my ideal rig would be a combo smoker, chargrill and shelf for 4 - 6 14" cast iron dutch ovens for the ultimate tailgate.

I also have been home brewing for 18 years so of course, my favorite times are when brew and 'que are served together!
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Old 03-11-2014, 02:06 PM   #2
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Welcome to the forum!
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Old 03-11-2014, 02:13 PM   #3
MikeR
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Join Date: 11-13-08
Location: Islip, NY
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Welcome to the Brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
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Old 03-12-2014, 01:59 AM   #4
frognot
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Join Date: 03-22-04
Location: Allen, Texas
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Welcome aboard Brew&Cue!
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"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa
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Old 03-12-2014, 05:39 AM   #5
Diesel Dave
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Join Date: 08-23-13
Location: In the woods
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Welcome to the madness, enjoy your stay!
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Old 03-12-2014, 07:55 AM   #6
dwfisk
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Join Date: 08-01-12
Location: Fairfield, Florida
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Welocme from north Florida.
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Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 03-12-2014, 03:36 PM   #7
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Welcome, come on in, take your shoes off and sit a spell.
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Old 03-12-2014, 07:35 PM   #8
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
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XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
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Kenmore Elite Gasser
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Old 03-13-2014, 01:39 PM   #9
wnkt
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Join Date: 06-08-06
Location: Upstate South Carolina
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Welcome neighbor...Im way up near Charlotte
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Old 03-13-2014, 01:47 PM   #10
PatAttack
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Join Date: 07-19-11
Location: In the Marsh
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Welocme neighbor!
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18.5" WSM
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
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Old 03-17-2014, 04:28 PM   #11
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Brew&Cue, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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Old 03-17-2014, 05:31 PM   #12
Face
Knows what a fatty is.
 
Join Date: 07-25-13
Location: Manassas, Va
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Welcome from a former SC resident.
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Old 03-18-2014, 08:21 AM   #13
mtm29575
Knows what a fatty is.

 
Join Date: 01-29-14
Location: Myrtle Beach, SC
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Welcome neighbor, from Myrtle Beach.
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Old 03-18-2014, 08:55 AM   #14
bbq.tom
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Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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Welcome from a neighbor to the north!

Sounds like a LANG Hybrid might meet most of your requirements~! Mine has a smoking chamber with a charcoal chamber on the front. Not sure where you would put your dutch oven, but I'm sure it would fit in there somewhere!

Good luck and enjoy the forum!
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Old 03-18-2014, 09:12 AM   #15
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
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Welcome, Brew&Cue....a perfect combination!
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