oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-02-2014, 07:26 PM   #31
ssv3
Quintessential Chatty Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

Outstanding as always Jeanie. I do the cuc salad on the regular. My fave salad, bar none!
__________________
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
PBC
Santa Maria BBQ Outfitters 30x20 Grill
Member of "THE BLACKSTONE POSSE"
ssv3 is online now   Reply With Quote


Thanks from:--->
Old 03-02-2014, 07:43 PM   #32
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Looks great!
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote


Thanks from:--->
Old 03-02-2014, 08:14 PM   #33
speers90
is One Chatty Farker

 
Join Date: 08-28-11
Location: Waconia, MN
Default

Pork chops just went on the menu next week!
__________________
Ryan

The Beast: 500 Gallon Homemade Reverse Flow
[url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url]
Weber 22"
Cajun Fryer FF2
speers90 is offline   Reply With Quote


Thanks from:--->
Old 03-02-2014, 08:26 PM   #34
NeilH
is one Smokin' Farker
 
Join Date: 01-13-13
Location: Eastern NC
Default

Thanks for the recipe. Very nice cook for sure!!!
NeilH is offline   Reply With Quote


Thanks from:--->
Old 03-02-2014, 08:36 PM   #35
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Thank you USMC, Matt and jsperk!

Quote:
Originally Posted by MossyMO View Post
What an excellent looking pork chop plate and salad, looks mouth watering!
Marty thanks!! Love the Tatonka Dust. I know I keep telling you that but it's true. lol Had some on popcorn last night.

Quote:
Originally Posted by ssv3 View Post
Outstanding as always Jeanie. I do the cuc salad on the regular. My fave salad, bar none!
Thank you ssv! I hope to make them often!

DerHusker and Ryan, thanks!

Neil, thanks and you're welcome!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 03-02-2014, 09:48 PM   #36
Dadeo719
is one Smokin' Farker

 
Dadeo719's Avatar
 
Join Date: 10-02-13
Location: Georgetown, KY
Default

Once again, I am jealous and inspired. I am stealing that collard green recipe!!
__________________
Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill.
Dadeo719 is offline   Reply With Quote


Thanks from:--->
Old 03-02-2014, 10:49 PM   #37
Hoss
is One Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

TASTEE lookin vittles there Miss Jeanie.
Hoss is offline   Reply With Quote


Thanks from:--->
Old 03-10-2014, 03:01 PM   #38
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Looks absolutely delicious.
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Thanks from:--->
Old 03-10-2014, 03:22 PM   #39
legendaryhog
is one Smokin' Farker
 
Join Date: 03-08-13
Location: LawrenceFarkingKansas
Default

Where the fark are you getting green tomatoes this time of year? Did you can or pickle them? Greens and fried green tomatoes, yum! All my green's went into huge pickling jars. Chopped up they are awesome as a relish. Super tangy. I kinda want to try to fry a pickled one now.
__________________
-jeremiah
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"

some say he's dead...some say he never will be.
legendaryhog is offline   Reply With Quote


Thanks from:--->
Old 03-10-2014, 07:35 PM   #40
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Thank you Dadeo and Hoss!

Quote:
Originally Posted by Tonybel View Post
Looks absolutely delicious.
Tony thank you! Also thank you for the kind comments on my lasagna and salmon threads too.

Quote:
Originally Posted by legendaryhog View Post
Where the fark are you getting green tomatoes this time of year? Did you can or pickle them? Greens and fried green tomatoes, yum! All my green's went into huge pickling jars. Chopped up they are awesome as a relish. Super tangy. I kinda want to try to fry a pickled one now.
I can green tomatoes in the fall for frying during winter. They are not pickled. http://cowgirlscountry.blogspot.com/...or-frying.html

...also can twangy green tomato dill pickles,...Fried green tomato pickles are great!! Will make your eyelids sweat. http://cowgirlscountry.blogspot.com/...o-pickles.html
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:40 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts