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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-09-2014, 08:53 AM   #16
BigBellyBBQ
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just of note, chicken is one of the hardest to hold while brisket and pork are the easiest..for info on your menu..
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