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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-07-2014, 04:50 PM   #16
Bludawg
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What was that something about counting chickens.....
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Unread 03-07-2014, 04:52 PM   #17
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Originally Posted by 16Adams View Post
Wrap steaks in zip lock bags and put them in the fridge located about 40 degrees

They will just get better and mo better each day.
Oh yeah, don't worry. I'm not tossing them into my German Shepherd's bowl.

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Unread 03-07-2014, 04:56 PM   #18
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Originally Posted by Bludawg View Post
What was that something about counting chickens.....
Counting steaks too, Bud
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Unread 03-07-2014, 05:35 PM   #19
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Originally Posted by jpalaska View Post
Not a different league; just an older league.
I aint no spring chicken either.
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Unread 03-07-2014, 05:51 PM   #20
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I aint no spring chicken either.
Well then let's eat some expensive meat once in a while, even if it's a stretch.
After 45 years of working we deserve more than choosing either chocolate or strawberry Ensure for dinner.

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Unread 03-07-2014, 06:00 PM   #21
ButtBurner
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Well then let's eat some expensive meat once in a while, even if it's a stretch.
After 45 years of working we deserve more than choosing either chocolate or strawberry Ensure for dinner.

JP
ha ha

thanks for the laugh
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