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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 03-07-2014, 12:37 PM   #1
Coravix
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 03-06-14
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Default Hello from San Diego

Just wanted to say Hello and introduce myself. I am very new to BBQ and have just started to discover the delicious yummy goodness of BBQ that I crafted myself. I've always loved (eating) BBQ, and I love to cook so it seemed to me like a good match.

I mostly like to cook for family and freinds (and for me of course!) but as I said I know very little about it, particular competition style. I've picked up a few minor bits of information here and there but I'm still learning. While I understand some terms such as Foil Wrapping (I think I saw it on a Pitmasters show once), I don't necessarily know when it is used, or how to do it correctly so bear with me if I am a little slow on the uptake.

From what I have seen lurking on the forums, you all seem like a fun crew and I hope I can learn a lot form all of you. If anyone can recommend a BBQ-101 to learn more of the basics, I'll be your bestest friend forever.

Thank you for your time and for letting me join your brethern!

-Cor
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Unread 03-07-2014, 01:21 PM   #2
Jbowie
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I am fairly new also, 14 months of smoking on a COS Char Griller. I am a staunch follower of "Amazingribs.com" Meathead can guide you thru it
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Unread 03-07-2014, 02:01 PM   #3
Coravix
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Very nice site JB! Thank you!
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Unread 03-07-2014, 02:03 PM   #4
MikeR
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Welcome to "The Brethren"! What kind of smoker or grill do you have?
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
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Unread 03-07-2014, 02:17 PM   #5
Ron_L
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Welocme to the asylum!

There is so much more info here than at Meathead's site, but I may be biased

Take a look at this thread...

http://www.bbq-brethren.com/forum/sh...ad.php?t=70858

The first post has links to our acronym list and the KCQuer Roadmap To The Q-Talk Forum. Those should get you started and keep you busy for a while
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Unread 03-07-2014, 03:05 PM   #6
Guando
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Welcome coravix! Send some warm weather our way please. I love San Diego...
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Unread 03-07-2014, 06:45 PM   #7
cowgirl
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Welcome to the forum!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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Unread 03-07-2014, 07:06 PM   #8
Diesel Dave
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Welcome to the madness Cor, enjoy your stay!
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Join us in the Throw Downs for all kinds of fun!!
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WWGALD

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Unread 03-12-2014, 07:39 PM   #9
BBQ_MAFIA
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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Unread 03-13-2014, 02:39 PM   #10
bluetang
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Welcome, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 03-17-2014, 04:29 PM   #11
IamMadMan
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Welcome aboard Cor, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
.
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Unread 03-18-2014, 09:06 AM   #12
peeps
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Welcome, Cor! You'll pick up the lingo here in no time!!!
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
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Unread 03-18-2014, 11:45 AM   #13
Backfirin' BBQ
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Welcome!
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WSM UDS WSM mini
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