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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 03-06-2014, 10:33 PM   #211
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
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Not only could it use more cheese, but a little more meat too perhaps.
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Old 03-09-2014, 05:57 AM   #212
Smoke Dawg
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Join Date: 06-22-13
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Quote:
Originally Posted by deguerre View Post
Ron said any meat will do, but I'm still a purist. It's not a REAL burger 'til you hunt down, kill, skin, grind then farking COOK one of these guys...



Don't forget to strip the carcass before grinding though. The leather can stick between your teeth, doncha know...

Great advice! and fun Too!
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