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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-06-2014, 08:36 PM   #1
c farmer
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Default Mushroom swiss farkin cheese burger

I took venison and beef ( 50/50 ) to make the patties.



Seasoned with Tony C's and Jack Stacks meat and poultry rub.



On the mini at 275



The shrooms.




The swiss.



The final product with onion rings.







Other than being double its just a normal burger.

Thanks for looking.
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Unread 03-06-2014, 08:38 PM   #2
nucornhusker
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That looks awesome! I love mushrooms on burgers.
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Unread 03-06-2014, 08:40 PM   #3
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Nice work but you can hold the shrooms for mine...
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Unread 03-06-2014, 08:44 PM   #4
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Mighty Fine Sir!
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Unread 03-06-2014, 08:47 PM   #5
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Quote:
Originally Posted by peeps View Post
Nice work but you can hold the shrooms for mine...
You don't know what your missing.
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Unread 03-06-2014, 08:57 PM   #6
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Looks great! I'll take Peep's mushrooms.
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Unread 03-06-2014, 08:57 PM   #7
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Very nicely done!
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Unread 03-06-2014, 09:03 PM   #8
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I am startign to lose faith in Peeps. First no tomatoes (I think) and now no shrooms.

Did you put anything in the shrooms or is that just the juice that cooked out? Looks delicious to me.
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Unread 03-06-2014, 09:07 PM   #9
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Garlic, Worcestershire sauce, soy sauce and lots of butter.
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Unread 03-06-2014, 09:11 PM   #10
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Nice...
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Unread 03-06-2014, 09:26 PM   #11
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Whoa, these burgers are getting crazy
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Unread 03-06-2014, 09:28 PM   #12
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Quote:
Originally Posted by peeps View Post
Nice work but you can hold the shrooms for mine...
No worries...I'll take the extra shrooms!
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Unread 03-06-2014, 09:30 PM   #13
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Quote:
Originally Posted by landarc View Post
Whoa, these burgers are getting crazy
What's crazy about these burgers? Others yes, these are just normal burgers.
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Unread 03-06-2014, 09:38 PM   #14
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I love mushroom and swiss burgers! Great job!
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Unread 03-06-2014, 09:41 PM   #15
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Oh.... you done and did it.. mushrooms AND swiss.. one of my all time favorites! Good job! Looks extremely yummy!
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