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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-06-2014, 08:36 PM   #1
c farmer
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Default Mushroom swiss farkin cheese burger
I took venison and beef ( 50/50 ) to make the patties.



Seasoned with Tony C's and Jack Stacks meat and poultry rub.



On the mini at 275



The shrooms.




The swiss.



The final product with onion rings.







Other than being double its just a normal burger.

Thanks for looking.
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Old 03-06-2014, 08:38 PM   #2
nucornhusker
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That looks awesome! I love mushrooms on burgers.
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Old 03-06-2014, 08:40 PM   #3
peeps
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Nice work but you can hold the shrooms for mine...
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Old 03-06-2014, 08:44 PM   #4
Toast
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Mighty Fine Sir!
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Old 03-06-2014, 08:47 PM   #5
c farmer
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Quote:
Originally Posted by peeps View Post
Nice work but you can hold the shrooms for mine...
You don't know what your missing.
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Old 03-06-2014, 08:57 PM   #6
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Looks great! I'll take Peep's mushrooms.
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Old 03-06-2014, 08:57 PM   #7
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Very nicely done!
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Old 03-06-2014, 09:03 PM   #8
THoey1963
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I am startign to lose faith in Peeps. First no tomatoes (I think) and now no shrooms.

Did you put anything in the shrooms or is that just the juice that cooked out? Looks delicious to me.
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Old 03-06-2014, 09:07 PM   #9
c farmer
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Garlic, Worcestershire sauce, soy sauce and lots of butter.
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Old 03-06-2014, 09:11 PM   #10
THoey1963
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Nice...
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Old 03-06-2014, 09:26 PM   #11
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Whoa, these burgers are getting crazy
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Old 03-06-2014, 09:28 PM   #12
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Nice work but you can hold the shrooms for mine...
No worries...I'll take the extra shrooms!
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Old 03-06-2014, 09:30 PM   #13
c farmer
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Quote:
Originally Posted by landarc View Post
Whoa, these burgers are getting crazy
What's crazy about these burgers? Others yes, these are just normal burgers.
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 03-06-2014, 09:38 PM   #14
oifmarine2003
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I love mushroom and swiss burgers! Great job!
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Old 03-06-2014, 09:41 PM   #15
bbqgeekess
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Oh.... you done and did it.. mushrooms AND swiss.. one of my all time favorites! Good job! Looks extremely yummy!
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