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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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![]() I took venison and beef ( 50/50 ) to make the patties.
![]() Seasoned with Tony C's and Jack Stacks meat and poultry rub. ![]() On the mini at 275 ![]() The shrooms. ![]() The swiss. ![]() The final product with onion rings. ![]() ![]() ![]() Other than being double its just a normal burger. Thanks for looking.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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#2 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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![]() That looks awesome! I love mushrooms on burgers.
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[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR] [FONT="Comic Sans MS"] IMBAS Certified MOINK Baller[/FONT][/SIZE] |
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#3 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-09-13
Location: Round Rock, TX
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![]() Nice work but you can hold the shrooms for mine...
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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link) - Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates - Major - Mini WSM (from SJS) Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns! |
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#4 |
somebody shut me the fark up.
![]() ![]() Join Date: 03-17-12
Location: Shreveport, Louisiana
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![]() Mighty Fine Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q |
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#5 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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![]() You don't know what your missing.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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#6 |
somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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![]() Looks great! I'll take Peep's mushrooms.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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#7 |
is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-02-13
Location: Springfield, IL
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![]() Very nicely done!
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-Mike- (Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere |
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#8 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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![]() I am startign to lose faith in Peeps. First no tomatoes (I think) and now no shrooms.
![]() Did you put anything in the shrooms or is that just the juice that cooked out? Looks delicious to me.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE. |
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#9 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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![]() Garlic, Worcestershire sauce, soy sauce and lots of butter.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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Thanks from:---> |
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#10 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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![]() Nice...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE. |
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#11 |
somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: sAn leAnDRo, CA
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![]() Whoa, these burgers are getting crazy
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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#12 |
is one Smokin' Farker
Join Date: 02-06-14
Location: Canyon Lake, TX
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![]() No worries...I'll take the extra shrooms!
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20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid. |
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#13 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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![]() What's crazy about these burgers? Others yes, these are just normal burgers.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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Thanks from:---> |
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#15 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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![]() Oh.... you done and did it.. mushrooms AND swiss.. one of my all time favorites! Good job! Looks extremely yummy!
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18.5" WSM and 22.5" OTG. |
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