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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 03-05-2014, 12:17 AM   #61
Jack Daniels
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Quote:
Originally Posted by bbqgeekess View Post
this farking double cheeseburger is a bit off the wall, yet oh my goodness did it taste good.
I'm likin' your doublestack.
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Old 03-05-2014, 01:00 PM   #62
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Here my official entry for the TD, a Double Al Pastor Cheese Burger.

Build thread.
http://www.bbq-brethren.com/forum/sh...d.php?t=183070


Polling Pic

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Old 03-05-2014, 02:58 PM   #63
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Oh bugger.
I already posted in the other thread but I think it is supposed to go here.
>I checked a few dictionaries, and a food dictionary.
I'm a bit troubed.
These two sentences may...or may not...be related.
Anyway, a "burger" must utilize a bun or a roll.
Otherwise, it isnt a burger.<
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Old 03-05-2014, 06:47 PM   #64
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Default Double Farkin' ABT Cheese Burger!

Please accept this as my official entry photo:




The cook thread is located here:

http://www.bbq-brethren.com/forum/sh...d.php?t=183099
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Old 03-05-2014, 07:50 PM   #65
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My Gosh! Spectacular entries here!
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Old 03-05-2014, 09:11 PM   #66
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Quote:
Originally Posted by buccaneer View Post
Oh bugger.
I already posted in the other thread but I think it is supposed to go here.
>I checked a few dictionaries, and a food dictionary.
I'm a bit troubed.
These two sentences may...or may not...be related.
Anyway, a "burger" must utilize a bun or a roll.
Otherwise, it isnt a burger.<




Quote:
Originally Posted by bbqgeekess View Post
Does a burger need a bun or can it be served on sliced bread?
Quote:
Originally Posted by bigabyte View Post
Yep! Flatbread, whatever. Just make a "Farking Double Cheeseburger"!
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Old 03-05-2014, 09:21 PM   #67
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Quote:
Originally Posted by bbqgeekess View Post






Ooooh, so rabbit and sausage don't count?

j/k...and pretty sure bigabyte was kidding about cancelling his as well
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Old 03-05-2014, 09:25 PM   #68
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Better to get this stuff out of the way now than later.
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Old 03-05-2014, 09:44 PM   #69
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Quote:
Originally Posted by peeps View Post
Ooooh, so rabbit and sausage don't count?
Mod Note:

Good point... If we go with that definition of a burger then there are two entries and a maybe entry that will have to be DQ'd because they don't use ground beef.

We can all find definitions of a burger that suit our needs and contradict each others all month and end up in a burger pissing match. The question about using sliced bread was already answered by Chris, and there are no special rules specifying that only beef can be used, so let's leave it alone.
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Old 03-05-2014, 09:47 PM   #70
peeps
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Quote:
Originally Posted by Ron_L View Post
Mod Note:

Good point... If we go with that definition of a burger then there are two entries and a maybe entry that will have to be DQ'd because they don't use ground beef.

We can all find definitions of a burger that suit our needs and contradict each others all month and end up in a burger pissing match. The question about using sliced bread was already answered by Chris, and there are no special rules specifying that only beef can be used, so let's leave it alone.
It was in jest. Pretty sure it was clarified at the start of this that any ground meat was acceptable.
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Old 03-05-2014, 09:48 PM   #71
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Quote:
Originally Posted by peeps View Post
It was in jest. Pretty sure it was clarified at the start of this that any ground meat was acceptable.
I know you were jesting. I just quoted your post because it brought up the catch-22 in grabbing random definitions off of the internet to support a point. That definition may also work against someone.
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Old 03-05-2014, 10:31 PM   #72
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Maybe this will help?

http://www.bbq-brethren.com/forum/sh...ad.php?t=82481
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Duh.
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Old 03-05-2014, 10:40 PM   #73
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My official entry into the Double farking cheeseburger TD.

The build thread:
http://www.bbq-brethren.com/forum/sh...=1#post2829795

Please use this as my official entry photo:

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Old 03-05-2014, 10:41 PM   #74
peeps
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Quote:
Originally Posted by bigabyte View Post
Maybe this will help?
Immensely!!!

Oh, a ninja edit link added that is TLDR
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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Old 03-05-2014, 10:42 PM   #75
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Quote:
Originally Posted by peeps View Post
Immensely!!!
Lmao!!!

It was supposed to have this link in it.

http://www.bbq-brethren.com/forum/sh...ad.php?t=82481

Refresher course for what a burger is.
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Duh.
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